• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Valentine Date @ Micasa Hotel Kuala Lumpur

Valentine Date @ Micasa Hotel Kuala Lumpur

January 29, 2019 by StrawberrY Gal

Micasa Hotel is another nice place for a romantic dinner for Valentine. Tuck in the city and a hidden gem along Jalan Tun Razak, the hotel comes with the great ambiance and nice dining place as well.

And this time around, book your table now and celebrate the Valentine Day with your love one. Start off your meal with their delicious with their Fresh Oysters with the Nobu sauce. Enjoy the fresh oysters where they are perfectly delicious and the oyster come pulpy too.

 

Salmon Tartare

Help yourself with the Salmon Tartare which is one of my favorite of the night The salmon are chopped in cubes and beautifully layered with the cube avocado and mangos below. Touched with the dried orange on top. Beautiful! The taste is simply appetizing especially after you mixed all together and you be definite to blown up with the umami taste of it.

 

Asparagus and Spinach Soup 

Uniquely done! Even I am not a vege person, I am totally indulged with it. The creamy soup which is packed with goodness and most of all healthy too. Not too vegetable smell but it is simply delicious.

 

Choice of Pan-Fried Halibut Fish and Scallop

Have the Pan-Fried Halibut Fish which is so delicious and good. The fish are well pan fried leaving you with the moist and flaky texture. The Scallop  is perfect and suits my taste buds too. Its scallop is just wonderful on its taste and every mouthful comes divinely good. It is then sides with the herb potatoes, asparagus and grilled vegetables.

 
Grilled Wagyu Eye Round with Foie Gras

Have this awesomely done wagyu where the meat is just as juicy as it is. The wagyu comes simply delicious and every mouthful is tender and juicy. What’s more is they are topped with the generous portion of foie gras.

 

Crème Brulee

We ends our meal with the Crème Brulee. Nicely prepared with some touch of sweetness with it.

And now, the wholesome set of the romantic dining by the pool is just at RM 299 for 2 person. Why wait, book your table now with Micasa Hotel.

Address: 368B, Jalan Tun Razak,
Taman U Thant, 50400 Kuala Lumpur
Phone: 03-2179 8000

Filed Under: Food Review, Invited Review Tagged With: KL Food Truck Festival

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025
  • Sanrio Puroland (Tokyo) Launches New Parade to Celebrate Its 35th Anniversary December 16, 2025
  • KL’s New Underground Secret: LandOn Arrives at Wisma Central  December 16, 2025
  • A GILDED CHRISTMAS & SPARKLING NEW YEARAT PARKROYAL COLLECTION KUALA LUMPUR December 16, 2025
  • Sun Life Survey Reveals Many Malaysians Struggle with Wealth and Legacy Preservation, While Family Business Succession Remains Underprepared December 15, 2025
  • THE MACALLAN PRESENTS ITS LATEST RELEASE IN THE HARMONY COLLECTION IN COLLABORATION WITH JING TEA December 15, 2025
  • Rhonda Posted Vitauthority Before-and-After Results & You Won’t Believe It! December 15, 2025
  • Harvey Norman Unwraps The Big Christmas Sale with Unbeatable Festive Deals (Now till 17 Dec 2025) December 14, 2025
  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie