• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Valentine Date @ Micasa Hotel Kuala Lumpur

Valentine Date @ Micasa Hotel Kuala Lumpur

January 29, 2019 by StrawberrY Gal

Micasa Hotel is another nice place for a romantic dinner for Valentine. Tuck in the city and a hidden gem along Jalan Tun Razak, the hotel comes with the great ambiance and nice dining place as well.

And this time around, book your table now and celebrate the Valentine Day with your love one. Start off your meal with their delicious with their Fresh Oysters with the Nobu sauce. Enjoy the fresh oysters where they are perfectly delicious and the oyster come pulpy too.

 

Salmon Tartare

Help yourself with the Salmon Tartare which is one of my favorite of the night The salmon are chopped in cubes and beautifully layered with the cube avocado and mangos below. Touched with the dried orange on top. Beautiful! The taste is simply appetizing especially after you mixed all together and you be definite to blown up with the umami taste of it.

 

Asparagus and Spinach Soup 

Uniquely done! Even I am not a vege person, I am totally indulged with it. The creamy soup which is packed with goodness and most of all healthy too. Not too vegetable smell but it is simply delicious.

 

Choice of Pan-Fried Halibut Fish and Scallop

Have the Pan-Fried Halibut Fish which is so delicious and good. The fish are well pan fried leaving you with the moist and flaky texture. The Scallop  is perfect and suits my taste buds too. Its scallop is just wonderful on its taste and every mouthful comes divinely good. It is then sides with the herb potatoes, asparagus and grilled vegetables.

 
Grilled Wagyu Eye Round with Foie Gras

Have this awesomely done wagyu where the meat is just as juicy as it is. The wagyu comes simply delicious and every mouthful is tender and juicy. What’s more is they are topped with the generous portion of foie gras.

 

Crème Brulee

We ends our meal with the Crème Brulee. Nicely prepared with some touch of sweetness with it.

And now, the wholesome set of the romantic dining by the pool is just at RM 299 for 2 person. Why wait, book your table now with Micasa Hotel.

Address: 368B, Jalan Tun Razak,
Taman U Thant, 50400 Kuala Lumpur
Phone: 03-2179 8000

Filed Under: Food Review, Invited Review Tagged With: KL Food Truck Festival

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie