• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate the year of the Boar at Pullman Kuala Lumpur Bangsar

Celebrate the year of the Boar at Pullman Kuala Lumpur Bangsar

January 14, 2019 by StrawberrY Gal

Chinese New Year is a time of thanksgiving and reunion and at this time family members will gather around and eat and welcome the New Year together. And Oriental Chinese Cuisine @ Pullman Kuala Lumpur Bangsar brings you with their deliciously Prosperity New Year Set 2019 which launched from 15 November 2018- 19 February 2019.

 
Salmon & Snow Pear Yee Sang (三文鱼雪梨捞生) 
(RM 58 (Half)| RM 98 (Full))

The Salmon & Snow Pear Yee Sang is deliciously done where the awesomely prepared yee sang comes with no colouring / preservative and freshly made. The healthy delighting yee sang is served with the salmon and the snow pear making it to be our favourites. Asides one can order their ala-carte choices of Yee Sang such as the Vegetaran Yee Sang ( RM 48( Half) | RM 78 (Full)), Japanese Scallip Snow Pear Yee Sang ( RM 68( Half) | RM 108 (Full)) and Abalone Yee Sang ( RM 68( Half) | RM 108 (Full)).

 

Double-Boiled Soup with Dry Scallop, Fish Maw and Wild Red Mushroom 
(野红菇干贝花胶炖鸡汤)

Enjoy the bowl of hearty soup which is packed with flavours. The soup served hot and every mouthful is amazingly good. I am just loving the flavours of the soup itself where it is simply tummy warming and soothing.

 

Steamed Pearl Tiger Grouper with Superior Soy Sauce 
(港式蒸珍珠虎班)

The Pearl Tiger Grouper is perfectly steamed till perfectly steamed and ensuring that you will have a delighting plate of awesomely prepared grouper. The fish is fresh and the texture comes simply flaky and every mouthful is just so good and I don’t mind having more of this.

 

Braised Assorted Sea Treasure in Bamboo Basket (养生竹笼海味大盆菜)
 (RM 598 nett per basket for 6 person)) 

The Huge Poon Choi Set is served next. The poon choi set comes with three layers of ingredients compromising seafood, meat, and vegetables. It is perfectly braised in the supreme sauce which includes abalones, sea cucumber scallops, fish maws, prawns, mushrooms, roast duck, waxed roasted duck, smoked oysters, broccoli, and also Chinese Cabbage. The scrumptious dish is definite to entices everyone to dig in.

Sumptuous Waxed Duck with Smoked Oyster Rice wrapped in Lotus Leaves 
(荷叶烟蚝蒸腊味饭)

Ends your meal with the Sumptuous Waxed Duck with Smoked Oyster Rice wrapped in Lotus Leaves. The delicious rice is fragrantly done where it have the hint of the Lotus Leaf and the rice is perfect with the moist texture.

Deep- Fried Nian Gao with Sweet Potato and Yam
(步步高升炸年糕)
Double Boiled Peach Jelly with Ginseng and Red Dates
 (富贵养颜红枣炖桃胶)
 

Never go home without their desserts. Everything must end with the sweet ending and it is simply delicious especially the nian gao. The nian gao comes amazingly delicious where it brings you with the chewy textures and well deep fried with the sweet potato and yam.

And now you can make your booking with Oriental Cuisine @ Pullman Bangsar Kuala Lumpur. They have 3 sets of Prosperity meal to go for where :

✅Gold Propserity : RM 1298 nett per table for 10 person
✅Platinum Prosperity : RM 1598 nett for table of 10 person
✅Diamond Prosperity : RM 1998 nett per table of 10 person

For your festive bookings, call +603-2298 1888 ext 5100 or email [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie