Dorchester Collection’s contemporary Mayfair hotel, 45 Park Lane, will be celebrating Wolfgang Puck’s 25th year cooking for the Academy Awards with a special Oscars Night menu available from Thursday February 21 to Sunday February 24, 2019.
Specially created by Wolfgang and executive chef David McIntyre, CUT at 45 Park Lane’s menu will encompass a selection of dishes Wolfgang has served to Hollywood legends over the last two and a half decades. The à la carte dishes will include black truffle chicken pot pie, asparagus salad with shiro miso, and smoked salmon pizza with creme fraiche and caviar.
Within BAR 45, bar manager Francesco Orefici has created a special Oscars Negroni cocktail, the ‘Shallow Negroni,’ inspired by the hit movie musical ‘A Star Is Born’ and taking its name from the Oscar nominated love song featured in the film. This variation of the cocktail takes influence from the Negroni Sbagliato cocktail, first created in 1972, deemed the most romantic with its vibrant red colouring and use of Champagne, providing that bitter-sweet taste. ‘Shallow Negroni’ will be available to guests of BAR 45 throughout February.
The Oscars Party Package, which offers guests the chance to celebrate as part of a larger group, includes a feast for friends serving up dishes from the Oscars Night menu, a private screening of the ceremony in the Media Room and comprises of overnight accommodation for ten guests. The experience is completed with a California healthy breakfast the following day. Prices start from £5000 for ten people.
For more information or to make a booking, please contact CUT at 45 Park Lane on [email protected], telephone +44 (0)20 7493 4545 or visit dorchestercollection.com.
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