• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Fincch Sushi Room @ Jalan Kasah

Fincch Sushi Room @ Jalan Kasah

December 8, 2018 by StrawberrY Gal

Fincch Sushi is indeed one of the hidden jewels for those who are a big fan of Japanese delights.

 

Fincch Sushi Room brings you with the taste buds where you can have the fresh flavours and yet affordable menu all in one place. Importing the best from the Tsukiji Market, the family friendly restaurant offers you with the fresh and quality sushis and sashimis for you to savor.

And recently Fincch Sushi comes up with the delicious set meal priced from RM 88 to RM 128. We started with the Yaki Sakana with the Ebi Tempura Set (RM 128).

The set comes with a huge platter where you can have the awesome seasonal grilled fish and sashimi. The grilled fish is just superb with the flaky texture and fresh. The sashimi comes in 3 kinds and they are all air flown all the way from Japan.

I love the cut of the sashimi. Fresh and huge cut. Every piece is so fresh and delicious. I don’t mind for more pieces of sashimi where they are superbly good and delicious.  The set comes with a bowl of rice, warm miso soup and also a velvety chawanmushi.

Ebi Saute with Kaki Fried Set (RM 88)



The fresh Tiger Prawn  is perfectly pan fried in onion butter sauce and served together with the fried fresh oyster. The oyster is just awesomely good- huge, pulpy with the creamy fresh meat. Awesomely good!

It is accompanied with a platte of swordfish belly served with the wasabi sauce and Japanese Omelette.

Together with the set comes a bowl of rice and also a chawanmushi.


Overall, the service is awesome and food is deliciously good.  The restaurant is perfectly recommended for those who are in love with sushis and sashimi.


Fincch Sushi Room
134, Jalan Kasah, Medan Damansara, Kuala Lumpur. Open Mon-Sat, 1130am-230pm, 530pm-11pm. Tel: 03-2011-6611
Open Monday – Saturday
Lunch: 11:30 am to 2:30 pm
Dinner: 5:30 pm to 11:00pm

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie