• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Festive Joy @ Lemon Garden, Shangri-La Kuala Lumpur

Festive Joy @ Lemon Garden, Shangri-La Kuala Lumpur

December 14, 2018 by StrawberrY Gal

Shangri-La Hotel, Kuala Lumpur Festive Christmas celebration at Lemon Garden is available from 1 until 30 December (except 24 and 25 December). Enjoy a wide range of international and local buffet spreads featuring Western, Malay, Indian, Chinese cuisines and more. The six specialty chefs at Lemon Garden will also be featuring their signature dishes for all to try.

Spend your time here with their freshest seafood and sashimi from their selection of buffet. And in here, you will be assured of the freshest oysters, prawns, crabs, sushi and sashimi at one place.

For those who love to grab some Christmas Delights, they do have the spread with wide variety choices of Western Delights. They comes with choices of Fresh Cold Cuts to fit the Christmas theme buffet, Don’t miss out the Marinated Chicken Roulade and also the Roasted Whole Turkey for the Christmas Offerings. They do have Roasted Duck with their signature blend in their buffet spread too.

One can enjoy some salads, as well as some greeny bites too.

Don’t miss out the pasta and pizza corner. There are plentiful to choose from as well at their pasta and Pizza corner.

And of course the beautiful dessert corner which captured everyone attention. IN here; you can enjoy a variety of Christmas Desserts and also ice creams.

Free flow of festive-themed mocktails will be offered during lunch and dinner.
Festive Lunch Buffet 
❄️RM140 nett per person (Monday to Friday, 12pm to 2.30pm)
❄️RM160 nett per person (Saturday, 12pm to 3pm)
❄️RM180 nett per person (Sunday, 12pm to 3pm)


Festive Dinner Buffet, 6.30pm – 10.30pm
❄️RM175 nett per person (Sunday to Thursday)

Festive Seafood Dinner Buffet, 6.30pm – 10.30pm
❄️RM230 nett per person (Friday & Saturday)

50% discount for children aged 12 years and below.

For reservations, call (03) 2074 3560 or (03) 2074 3900 or email: [email protected]. For more information, visit our site at www.shangri-la-specials.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie