• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / ENCHANTING NUTCRACKER THE RITZ-CARLTON, HONG KONG TAKES FESTIVITIES TO NEW HEIGHTS

ENCHANTING NUTCRACKER THE RITZ-CARLTON, HONG KONG TAKES FESTIVITIES TO NEW HEIGHTS

December 5, 2018 by StrawberrY Gal

Celebrating Christmas and ringing in the New Year of 2019, The Ritz-Carlton, Hong Kong takes festive celebrations to new heights offering an array of international cuisines at fine dining restaurants and an elegant ambience to ensure memories for a lifetime.

Embrace the festive mood at Nutcracker Christmas Market running from December 7-8 at the Main Entrance Lobby and get your Christmas shopping sorted with our exclusive selection of gourmet treats, jewelry, accessories, fashionwear and more.

Indulge your palate this festive season at The Ritz-Carlton, Hong Kong’s most lauded gastronomic hot spots.

Michelin-starred Tin Lung Heen offers gourmet Cantonese delicacies, Michelin-starred Tosca brings you the best of Italian, The Lounge & Bar tempts you with delectable dishes for all palates, Café 103 serves luxuriant feasts and, to top it off, Ozone offers a great party venue with cool vibes, great cocktails and the most glamorous of Christmas Eve and New Year’s Eve parties. Catch Santa Claus as he visits the various gourmet destinations at The Ritz-Carlton, Hong Kong.

Highlights of the festive season include a sumptuous Christmas Eve Set Dinner at One Michelin Star Italian restaurant, Tosca, offering six courses of traditional festive delights.

You can also celebrate Christmas Eve at Two Michelin Star Chinese restaurant Tin Lung Heen for delectable Cantonese cuisine. Tin Lung Heen’s Christmas Eve Dinner Menu highlights Chef Paul Lau’s signature dishes Including Double-boiled chicken soup with fish maw in baby coconut, Braised South African abalone with superior sea cucumber in oyster sauce as well as Steamed garoupa fillet with Jinhua ham and superior bird’s nest.

Unleash the party animal in you and hit Ozone- the world’s highest bar for “The Wizard of Oz”- themed soiree on New Year’s Eve. International DJs Ari Houmous & Storm Mollison (UK) will spin their magic on the decks for the ultimate countdown to 2019. Be at the top of the world this New Year’s Eve at the highest bar in the world. Toast to the New Year with Dom Pérignon Champagne.

Spoil your loved ones at Cafe 103’s New Year’s Day Nutcracker Afternoon Tea and be amazed at the live dessert station counter. Enjoy family fun with your little ones at The Lounge & Bar’s Teddy Bear Afternoon Tea in collaboration with kids fashion label Nicholas & Bears. You won’t be able to resist the cuteness-overloaded Festive Teddy Bear lollipop or the Orange and chocolate festive cupcake.

What better ways to kick-start the New Year than indulging in a decadent Champagne brunch? Enjoy New Year’s Day Ultimate Dom Pérignon Brunch at Ozone or the brunch at Tosca with free-flowing vintage Louis Roederer Cristal Rose. 

Savor a tranquil moment at The Ritz-Carlton Spa, Hong Kong where a wide range of festive-special treatments is on offer. The Christmas Rejoice program will keep you looking and feeling your best. The treatment begins with a luxurious dry body brush to invigorate your circulation and eliminate toxins, followed by a nourishing Meso wrap and finish with a relaxation massage which will leave the skin hydrated and glowing.

Spread the festive spirit and treat your loved ones to customized festive hampers overflowing with gourmet confections and lavish items handpicked by The Ritz-Carlton, Hong Kong. The Ritz-Carlton Hamper is truly a bundle of joy featuring delicacies such as Classic panettoncino, whole goose foie gras (120g), Pit and Pita Christmas chocolate puzzle and more.

For the full The Ritz-Carlton, Hong Kong Festive Program 2018, please refer to the attachment.

For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email at [email protected].

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie