• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Your Tropical Christmas At The Eatery

Celebrate Your Tropical Christmas At The Eatery

December 9, 2018 by StrawberrY Gal

Celebrate your Tropical Christmas this year with a delightful Christmas Eve Dinner at The Eatery, Four Points By Sheraton Puchong. This year,  the Christmas Eve Dinner will definitely be your must try as they brings you with the wide selection of the delicious items from the roasted turkey with the dried fruit stuffing, lamb rack with the truffle Djon Mustard, Grilled Slipper Lobster, Lamb.

And for Christmas day, The Eatery offers you with the great brunch where you can grab the combination of local and western delights. Some of their highlights includes their craving station which offer you with the roasted turkey, and stew roasted in lamb leg and more. Sample the great choices of pastas from their pasta station where they have wide choices of sauce to go with.

Don’t miss out their exotic seafood such as the tiger prawn, succulent black mussels and many more.

 

And of course, they do have wide choices of desserts to go for too. Pamper yourself with the wonderlicious and irresistible such as their Yule Log. Christmas Pudding with Vanilla Sauce, ice creams, Dresdner and many more.  Filled up your tummy with a cup of wine here as well enjoying the Christmas Feel at The Eatery at their Christmas Eve Dinner.

If you are looking for a place to welcome your New Year and unforgettable Countdown, you can have them at The Eatery too. Enjoy the lips smacking delicious fresh seafood such as oysters, tiger prawn, marinated black mussels, salmon curry head and many more dishes there. This guaranteed to keep you with the thoughtful New Year as well.

Don’t miss out their Wholesome New Year Lunch with the extensive Buffet selection such as the Grilled Lab Skewers, Seafood Fritters, Beef Meat Balls, Roasted Chicken, Gourmet Sandwich Counter and many more.

❄️Christmas Eve at RM 150 nett per person
❄️Christmas Day Brunch at RM 108 nett per person
❄️New Year Eve Dinner : RM 150 nett per person
❄️New Year Lunch : RM 108 nett per person

During this Yuletide Season, for every group over of 10 diners, the 11th diner enjoys complimentary dining and children below 12 years old will be enjoying a 50% discount. Bring along your friends and family to enjoy the Tropical Christmas and New Year  at The Eatery. As it is a long holiday season, one can take advantage of this holiday season to relax amidst and exhilarating surrounding at ONLY RM 199 nett ( ROOM ONLY) ( for a maximum of 3)
For more enquiries and reservation, contact 603-5891 8888 or email at [email protected]

 

Filed Under: Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie