• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Bar Trigona Shakes Up Top Honors At The Bar Awards 2018

Bar Trigona Shakes Up Top Honors At The Bar Awards 2018

December 11, 2018 by StrawberrY Gal

Bar Trigona, Kuala Lumpur’s dazzling new bar located at Four Seasons Hotel Kuala Lumpur, has been recognized with two prestigious awards by The Bar Awards 2018.   Bar Trigona received two top recognitions with “Best New Bar 2018” and “Best Hotel Bar 2018”.

“We are truly honored to have been recognized by The Bar Awards for two very prestigious awards,” said Tom Roelens, general manager of Four Seasons Hotel Kuala Lumpur.  “The awards, along with Bar Trigona’s seven other nominations, the most of any bars in the city, are a true testament to the bar’s stylish ambiance, carefully crafted cocktail menu, and incredible talent, and truly elevates Kuala Lumpur’s beverage scene.”

The Bar Awards recognizes the best bars and bar professionals in Malaysia.  The awards celebrate a variety of categories, ranging from the best specialty concept to best creative cocktail program, including the best bartending talent.

Bar Trigona is also happy to add another feather to their cap when Shadrach Shan “Shawn” was crowned the Champion of Malaysia for the 2018 Campari Bartenders Competition. Shawn’s individual creativity, coupled with his passion and enthusiasm will represent Malaysia, Bar Trigona and Four Seasons in the International Competition in Milan, Italy.

As the city’s most elegant new bar, Bar Trigona features a stylish cocktail bar complemented by an unparalleled ambiance with the most coveted masters of their craft.  Named after Malaysia’s native trigona bee – which produces some of the world’s most unique wild honey – Bar Trigona boasts hand-crafted cocktails, curated spirits, wines and beers, and light food pairings, all anchored by Four Seasons hospitality.  Inspired by Malaysia’s rich and diverse flora, celebrated head bartender Ashish Sharma has developed a captivating menu with an emphasis on local and sustainable ingredients.
Sip, savour and enjoy classic cocktails with a reimagined twist.

Discover what so many cocktail aficionados and epicureans alike have uncovered including The Bar Awards, at Kuala Lumpur’s newly awarded Best New Bar 2018.  To learn more, or to reserve your seat at the bar, please call +603 2382 8888.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie