• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Bar Trigona Shakes Up Top Honors At The Bar Awards 2018

Bar Trigona Shakes Up Top Honors At The Bar Awards 2018

December 11, 2018 by StrawberrY Gal

Bar Trigona, Kuala Lumpur’s dazzling new bar located at Four Seasons Hotel Kuala Lumpur, has been recognized with two prestigious awards by The Bar Awards 2018.   Bar Trigona received two top recognitions with “Best New Bar 2018” and “Best Hotel Bar 2018”.

“We are truly honored to have been recognized by The Bar Awards for two very prestigious awards,” said Tom Roelens, general manager of Four Seasons Hotel Kuala Lumpur.  “The awards, along with Bar Trigona’s seven other nominations, the most of any bars in the city, are a true testament to the bar’s stylish ambiance, carefully crafted cocktail menu, and incredible talent, and truly elevates Kuala Lumpur’s beverage scene.”

The Bar Awards recognizes the best bars and bar professionals in Malaysia.  The awards celebrate a variety of categories, ranging from the best specialty concept to best creative cocktail program, including the best bartending talent.

Bar Trigona is also happy to add another feather to their cap when Shadrach Shan “Shawn” was crowned the Champion of Malaysia for the 2018 Campari Bartenders Competition. Shawn’s individual creativity, coupled with his passion and enthusiasm will represent Malaysia, Bar Trigona and Four Seasons in the International Competition in Milan, Italy.

As the city’s most elegant new bar, Bar Trigona features a stylish cocktail bar complemented by an unparalleled ambiance with the most coveted masters of their craft.  Named after Malaysia’s native trigona bee – which produces some of the world’s most unique wild honey – Bar Trigona boasts hand-crafted cocktails, curated spirits, wines and beers, and light food pairings, all anchored by Four Seasons hospitality.  Inspired by Malaysia’s rich and diverse flora, celebrated head bartender Ashish Sharma has developed a captivating menu with an emphasis on local and sustainable ingredients.
Sip, savour and enjoy classic cocktails with a reimagined twist.

Discover what so many cocktail aficionados and epicureans alike have uncovered including The Bar Awards, at Kuala Lumpur’s newly awarded Best New Bar 2018.  To learn more, or to reserve your seat at the bar, please call +603 2382 8888.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie