• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / TOSCA PARTNERS WITH ALESSI TO LAUNCH THE FIVE SEASONS AFTERNOON TEA

TOSCA PARTNERS WITH ALESSI TO LAUNCH THE FIVE SEASONS AFTERNOON TEA

November 19, 2018 by StrawberrY Gal

The Ritz-Carlton, Hong Kong’s Michelin-starred Italian restaurant Tosca joins hands with luxury homeware creator Alessi bringing a unique afternoon tea experience every Saturday from November 17 until December 8, 2018.

Inspired by Alessi’s first home fragrance collection- The Five Seasons, Tosca’s Chef de Cuisine Nicola Russo and Pastry Chef Alessandro Luppolo designed the afternoon tea set featuring sweet and savory delicacies using seasonal ingredients.

Alessi’s The Five Seasons home fragrances capture the olfactory essence of the spring, summer, fall, winter and the transcendent season. World-famous design wunderkind Marcel Wanders created a slew of accessories for the collection including the candle holder and leaf fragrance diffusers.

“My inspirations come from the fragrance notes as well as the designs of the aroma diffusers,” says Chef Alessandro. “For example, the headnote of the transcendent fragrance features a hint of clove so I infused the ingredients in the chocolate ganache to echo that deep and enveloping scent.”

Awaken your senses through this rare collaboration between culinary artistry and olfactory magic. To evoke the emotions and the sensations connected with each season, the fragrances are aptly named “Brrr” for winter, “Ahhh” for spring, “Grrr” for autumn, “Hmm” for summer and “Shhh” for the transcendence.

Sample the delectable “Brrr” bites Smoked Salmon Tartare and Orange Yuzu Custard Tart which translate the mature and essential winter scent of bergamot, orange and lily of the valley into gourmet dishes. Immerse in the mesmerizing autumn ambience with the “Grrr” bites Red Juniper Jam Mini Pavlova and Autumn Leaves which flaunt the perfume’s smoky overtones.
The Five Seasons Afternoon Tea is a scrumptious feast not to be missed by gourmets and design connoisseurs.

The Five Seasons Afternoon Tea
Venue: Tosca, Level 102, The Ritz-Carlton, Hong Kong
Time: 3:30 pm to 5:30 pm
Date: November 17 – December 8, 2018 (Every Saturday)
Price: HK$598 per person

All prices are subject to 10% service charge. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email at [email protected]

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie