Dine, Wine and Be Merry this Christmas at Three on Canton with extravagant gourmet dining featuring seasonal specialties from around the globe. Enjoy 15% early bird savings on 24, 25, 26 and 31 December festive buffets with booking and full payment made on or before 9 December 2018.
From 1 December 2018, treat yourself and your loved ones to an unforgettable culinary journey showcasing an extensive array of local and international cuisines, plus traditional festive delights. Chef-crafted appetisers and salads to whet the appetite include Tortilla Roll Ham and Cheese, Duck Liver Parfait with Cranberry and Smoked Bacon, Smoked Salmon Mousse with Sour Cream, Russian Salad with Roe, Quinoa Salad with Passion Fruit and Orange and Macaroni Salad with Crabmeat and Beetroot.
Freshly Shucked Oysters are the perfect beginning to a celebratory feast. Indulge in a diverse selection of fresh seafood on ice, including Prawns, Mussels, Brown Crabs, Crab Legs, Whelk and Crayfish. Alaskan King Crabs, Red Prawns and Scallops will also be served on Christmas Eve, Christmas Day and New Year’s Eve.
Savour authentic festive favourites, such as Roast Turkey with Condiments, Roast Prime Rib with Yorkshire Pudding, Roast Lamb Rack with Garlic, and Grilled Scallop with Garlic Sauce during lunch, plus Pan-fried Foie Gras during dinner. Another highlight is the Seafood Bouillabaisse, featuring a six-kilogram seabass slow-cooked in a huge bowl of flavourful bisque together with other sea treasures including crayfish, mussels, shrimps, crabs and shellfish. Other recommendations include cooked-to-order Pasta with Black Truffle and Mushroom on Prosciutto Cheese and an American Cheese Fountain with Condiments featuring French Toast, Cocktail Sausages, Potato Wedges, Cauliflower and Fried Chicken. Roasted Wagyu Beef is among the special treats for guests on Christmas Eve, Christmas Day and New Year’s Eve.
Pasta with Black Truffle and Mushroom on Whole Prosciutto Cheese 黑松露巴瑪火腿芝士意粉
GTW_Three on Canton_Chilled crab and seafood 海鮮冷盤
Three on Canton 法國鵝肝配牛油麵包
Save room for the selection of classic desserts, such as Christmas Pudding with Brandy Sauce, Christmas Stollen, Christmas Yule Log, Christmas Assorted Cookies, Vanilla Crème Brulee, Chestnut and White Chocolate Mousse Cake, Ginger Mango Pudding and more. Do not miss the smooth and velvety Movenpick Ice Cream too. Adding to the festive fun, Santa Claus will visit diners on both 24 and 25 December, while Christmas carolers will be singing at Three on Canton during dinnertime on Christmas Eve.
On 31 December, dinner buffet guests at Three on Canton can enjoy the live band and countdown to welcome 2019 in style. Guests can enjoy buy-1-get-1-free on Mumm Champagne at HK$980up per bottle from 1 December 2018 until 1 January 2019.
Gateway Hotel Three on Canton Festive Calendar*
Three on Canton:
Address:Level 3, Gateway Hotel, Harbour City, Tsim Sha Tsui, Kowloon
Reservations: 2113 7828
WhatsApp Instant Booking: 5217 6428
*Menu is on a daily rotation basis
* Prices are listed per person and subject to a 10% service charge
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