• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Taste Of Penang From RM 15 ONLY @ Corus Hotel Kuala Lumpur

Taste Of Penang From RM 15 ONLY @ Corus Hotel Kuala Lumpur

November 17, 2018 by StrawberrY Gal

It is time to divine yourself with some Penang Delicacies. Corus Hotel Kuala Lumpur brings you with the Taste of Penang where one can enjoy these delicious dishes from the local stores from Penang.

And this time Corus Hotel Kuala Lumpur brings you with the exciting choices of the MUST HAVE all the way from Penang. The Penang Hawker Food Festival is happening from 16th November 2018 till 25th November 2018.

A must try here is their Char Koay Teow where their char koay teow is perfectly stir-fried with the aromatic hint and topped with the generous cockles and prawns. I am just so indulged with the aromatic hint of the koay teow and the taste of wok hei is there.

And in here, the Asam Laksa stall here is operated by the hawker that used to have a stall in Gurney Drive ( Stall No 11). They had moved to a shop at Hutton Lane serving asam laksa. The Asam Laksa is one of my favorite here. I will definitely come back for their asam laksa as they are just so delicious with the slurpy noodles top with the fragrant bunga kantan and mint leaf. This is a must for me when I am having my asam laksa.

Don’t miss out their Curry Mee! The Penang Style White Curry Mee served with the creamy coconut milk and sides with chili paste. The Curry Mee is top with the cockles, tao-pok, and prawns with it.

And of course, Penang Prawn Mee. The Aunty who sells the prawn mee here is also having a stall in Perak Road Pasar Malam operated only on Friday Night. They used to sell in Perak Road but due to their old age, they decided only operated once a week to cater for their regulars. The Prawn Mee here is packed with aromatic prawn flavours and once you sip the broth; you can smell how the flavourful taste of the soup is.

Ends your meal here with the chendol and ais kachang too. Queech your thirst with the awesome desserts here.


Overall one can come over to Corus Hotel to go for their Taste of Penang here. With the local Penangties hawker to come over to cook with affordable price, you will definitely come back for more. Not just that, with every 9 bowls/ plates of the food ordered you will get a free bowl. Just get your card chop and earn your bowl for free.

Address: Jalan Ampang,
50450 Kuala Lumpur
Phone: 03-2161 8888

Filed Under: Food Review, Invited Review Tagged With: Penang Food

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie