Where would you be on Friday, 7th December 2018? No plans as yet? Book a table and enjoy an evening to appreciate the finer things in life with Cosmo Hotel Kuala Lumpur’s 1st ever Wine Appreciation Dinner.
A 5-course dinner specially curated by Executive Sous Chef Fazi awaits; each course is paired with a selected wine from the wineries of Chile, Argentina and Australia. Priced at an affordable RM120 nett per person, the exquisite dinner starts off with:
Appetizer: Herbs Salmon Ceviche
🥂Paired with: Monterrosa Chardonnay Chenin Blanc
Soup: Classic Seafood Consomme
🥂Paired with: Cono sur Bicicleta Sauvignon Blanc
Warm Entrée: Black Cod served with Red Pepper Confit, Japanese Rice and Miso Cream Sauce
🥂Paired with: Deakin Estate Artisan’s Blend Chardonnay Pinot Grigio
Mint Sherbet
Main Course: Beef Tenderloin served with Polenta Muffin, Garden Vegetable and Mustard Grain Sauce OR Pan Seared Chicken served with Asparagus, Baby Carrot and Green Peppercorn or Mushroom Sauce
🥂Paired with: Deakin Estate Artisan’s Blend Shiraz Viogner
Dessert: Chocolate Mille Feuille and Petit Four
Organised in collaboration with Cono Sur Vineyard & Winery and Deakin Estate Wines of Australia Artisan’s Blend; the one-night only event kicks off at 6.30 pm. Limited seats are available, so hurry with your reservations today. Call +603 2030 1888 ext 607 or email: [email protected]
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