• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Weekend Hi -Tea Buffet at Hotel Istana Kuala Lumpur City Centre

Weekend Hi -Tea Buffet at Hotel Istana Kuala Lumpur City Centre

October 19, 2018 by StrawberrY Gal

Spend your weekend with great meals and food here in Hotel Istana Kuala Lumpur.  Taman Sari is of course the place for you to enjoy great dishes with the Malaysianflavours. Wth the breezy and stylish ambiance, diners can choose to dine I buffet style dishes here.

And I can say you will definite to be spoil with choices here where they have wide choices of appetizers to start off. The appetizers include the green beans with the mussel meat and red onion, fresh Vietnamese spring roll with the Chili Dip, and many more. If you are towards some healthy blend, they have loads of salads choices for you to ploy. Have their Lolo Rossa, Mesclun Leaves, Butterhead, Sundried Tomato, Pearl Onion, Capers and more. Accompanied with the awesome dressing which includes Thousand Island, Roasted Seasme Sauce, Italian Sauce and many more.

And moving on, they do have nice and delicious soup to be enjoyed too. One can have the choice of the green pea with smoked salmon or even the wild mushroom soup. Paired them with their homemade bakery counter which is filled with a good choice of bread such as the Foccacia Bread with Olives and Cheese, French Loaf, Whole Grain, Rye Rolls , and many more.

Don’t miss out their Pasta corner too. In their pasta corner, one can defiantly try their pasta of your choice. Have them with cream sauce, tomato basil sauce or more. Filled up your tummy with their variety of mains too.

They have a wide selection of mains such as the Cantonese Style Thick Egg Gravy with Noodles, Mee Bandung, Lamb Dhall Rice, Braised Biryani Chicken and Cashew Nut, Braised Beef Curry with Potato, Lamb Kabsa Rice, Vegetable Dhall, Lady Finger Massala, Fried Mee Hoon, Crispy Crab Dumpling, and many more.

 

Never ends your meal without the desserts selection. Their desserts selections include wide choices of cakes from Tiramisu, Chocolate Swiss Roll, Butter Cake, Apam Gula Hangus, Jellies, Selection of local fruits, Pengat Durian with Steam Glutinous Rice, Chilled Durian Chendol Mix and more.
The buffet is priced only at RM 85 nett per adult and 50% off for children aged 5-11 years old. And their buffet is on rotation basis and on Public Holidays and festive occasion, they will special created menu too.

Address: 73, Jalan Raja Chulan, Bukit Bintang, 50200 Kuala Lumpur
Phone: 03-2141 9988

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie