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Home / Food Promotion / THE RITZ-CARLTON LAUNCHES FIRST STELLAR DINING SERIES TO CELEBRATE -HEAVENLY CRAFTSMANSHIP IN ASIA PACIFIC

THE RITZ-CARLTON LAUNCHES FIRST STELLAR DINING SERIES TO CELEBRATE -HEAVENLY CRAFTSMANSHIP IN ASIA PACIFIC

October 19, 2018 by StrawberrY Gal

The Ritz-Carlton is inviting guests to indulge their culinary senses at its first Stellar Dining Series, where Michelin-star chefs, mixologists and patissiers will tour four of Asia Pacific’s gourmet cities from November 1 until December 1, 2018.  The journey will start at The Ritz-Carlton, Millenia Singapore, and then travel through Osaka and Hong Kong to finally land at The Ritz-Carlton, Beijing.

The Ritz-Carlton, Hong Kong’s two star Michelin Chinese restaurant, Tin Lung Heen, one star Michelin Italian restaurant Tosca as well as The Lounge & Bar and Ozone will participate in the inaugural edition of the Stellar Dining Series with a slew of exciting events including 4 hands lunch and dinner, afternoon tea, masterclass and more.

From November 22-24, Chef de Cuisine Paul Lau- one of the most recognizable names in Cantonese cuisine’s hall of fame will join hands with Chef Shintaro Miyazaki from The Ritz-Carlton, Tokyo’s Michelin-starred French restaurant Azure 45 to bring together the best of Cantonese and French cuisines.

The 4 Hands lunch menu, priced at HK$988 per person, includes four exquisite courses while the dinner menu, priced at HK$1,988 per person, includes six dishes. The menus feature both Chef Lau and Chef Miyazaki’s signature dishes offering gourmets a sensational East-meets-West dining experience.

Experience how heavenly chocolate can be at the sumptuous afternoon tea at The Lounge & Bar and be wonderstruck by master chocolatier Masatada Hosokawa from The Ritz-Carlton, Osaka and Executive Pastry Chef Richard Long from The Ritz-Carlton, Hong Kong from November 23- 24.

The world’s highest bar Ozone’s master mixologist Oscar Mena will collaborate with guest Head Barman Kentaro Wada from The Ritz-Carlton, Tokyo to offer special cocktails inspired by the seasonal ingredients for Hong Kong connoisseurs.

On November 25, Tosca will be serving its popular Sunday brunch with a heavenly twist. Chocolatier Hosokawa has prepared a celestial selection of pastries and “Zero Gravity” live station.

For more information about The Stellar Dining Series by The Ritz-Carlton, please visit www.ritzcarlton-stellardining.com

Filed Under: Food Promotion

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