• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / THE RITZ-CARLTON LAUNCHES FIRST STELLAR DINING SERIES TO CELEBRATE -HEAVENLY CRAFTSMANSHIP IN ASIA PACIFIC

THE RITZ-CARLTON LAUNCHES FIRST STELLAR DINING SERIES TO CELEBRATE -HEAVENLY CRAFTSMANSHIP IN ASIA PACIFIC

October 19, 2018 by StrawberrY Gal

The Ritz-Carlton is inviting guests to indulge their culinary senses at its first Stellar Dining Series, where Michelin-star chefs, mixologists and patissiers will tour four of Asia Pacific’s gourmet cities from November 1 until December 1, 2018.  The journey will start at The Ritz-Carlton, Millenia Singapore, and then travel through Osaka and Hong Kong to finally land at The Ritz-Carlton, Beijing.

The Ritz-Carlton, Hong Kong’s two star Michelin Chinese restaurant, Tin Lung Heen, one star Michelin Italian restaurant Tosca as well as The Lounge & Bar and Ozone will participate in the inaugural edition of the Stellar Dining Series with a slew of exciting events including 4 hands lunch and dinner, afternoon tea, masterclass and more.

From November 22-24, Chef de Cuisine Paul Lau- one of the most recognizable names in Cantonese cuisine’s hall of fame will join hands with Chef Shintaro Miyazaki from The Ritz-Carlton, Tokyo’s Michelin-starred French restaurant Azure 45 to bring together the best of Cantonese and French cuisines.

The 4 Hands lunch menu, priced at HK$988 per person, includes four exquisite courses while the dinner menu, priced at HK$1,988 per person, includes six dishes. The menus feature both Chef Lau and Chef Miyazaki’s signature dishes offering gourmets a sensational East-meets-West dining experience.

Experience how heavenly chocolate can be at the sumptuous afternoon tea at The Lounge & Bar and be wonderstruck by master chocolatier Masatada Hosokawa from The Ritz-Carlton, Osaka and Executive Pastry Chef Richard Long from The Ritz-Carlton, Hong Kong from November 23- 24.

The world’s highest bar Ozone’s master mixologist Oscar Mena will collaborate with guest Head Barman Kentaro Wada from The Ritz-Carlton, Tokyo to offer special cocktails inspired by the seasonal ingredients for Hong Kong connoisseurs.

On November 25, Tosca will be serving its popular Sunday brunch with a heavenly twist. Chocolatier Hosokawa has prepared a celestial selection of pastries and “Zero Gravity” live station.

For more information about The Stellar Dining Series by The Ritz-Carlton, please visit www.ritzcarlton-stellardining.com

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie