• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / THE RITZ-CARLTON LAUNCHES FIRST STELLAR DINING SERIES TO CELEBRATE -HEAVENLY CRAFTSMANSHIP IN ASIA PACIFIC

THE RITZ-CARLTON LAUNCHES FIRST STELLAR DINING SERIES TO CELEBRATE -HEAVENLY CRAFTSMANSHIP IN ASIA PACIFIC

October 19, 2018 by StrawberrY Gal

The Ritz-Carlton is inviting guests to indulge their culinary senses at its first Stellar Dining Series, where Michelin-star chefs, mixologists and patissiers will tour four of Asia Pacific’s gourmet cities from November 1 until December 1, 2018.  The journey will start at The Ritz-Carlton, Millenia Singapore, and then travel through Osaka and Hong Kong to finally land at The Ritz-Carlton, Beijing.

The Ritz-Carlton, Hong Kong’s two star Michelin Chinese restaurant, Tin Lung Heen, one star Michelin Italian restaurant Tosca as well as The Lounge & Bar and Ozone will participate in the inaugural edition of the Stellar Dining Series with a slew of exciting events including 4 hands lunch and dinner, afternoon tea, masterclass and more.

From November 22-24, Chef de Cuisine Paul Lau- one of the most recognizable names in Cantonese cuisine’s hall of fame will join hands with Chef Shintaro Miyazaki from The Ritz-Carlton, Tokyo’s Michelin-starred French restaurant Azure 45 to bring together the best of Cantonese and French cuisines.

The 4 Hands lunch menu, priced at HK$988 per person, includes four exquisite courses while the dinner menu, priced at HK$1,988 per person, includes six dishes. The menus feature both Chef Lau and Chef Miyazaki’s signature dishes offering gourmets a sensational East-meets-West dining experience.

Experience how heavenly chocolate can be at the sumptuous afternoon tea at The Lounge & Bar and be wonderstruck by master chocolatier Masatada Hosokawa from The Ritz-Carlton, Osaka and Executive Pastry Chef Richard Long from The Ritz-Carlton, Hong Kong from November 23- 24.

The world’s highest bar Ozone’s master mixologist Oscar Mena will collaborate with guest Head Barman Kentaro Wada from The Ritz-Carlton, Tokyo to offer special cocktails inspired by the seasonal ingredients for Hong Kong connoisseurs.

On November 25, Tosca will be serving its popular Sunday brunch with a heavenly twist. Chocolatier Hosokawa has prepared a celestial selection of pastries and “Zero Gravity” live station.

For more information about The Stellar Dining Series by The Ritz-Carlton, please visit www.ritzcarlton-stellardining.com

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Ppong Star @ Mont Kiara: A Confident New Chapter in Korean–Western Comfort Dining June 12, 2026
  • William Grant & Sons Presents Ladyburn Edition Three / David Hicks  June 11, 2026
  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie