• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The Korea Ginseng Association’s regional festivals are going successfully

The Korea Ginseng Association’s regional festivals are going successfully

October 24, 2018 by StrawberrY Gal

Among the 16 festivals, Anseong World Organic Ginseng Summit, 2018 Kaesong Ginseng Festival, Geumsan Insam Festival, Seosan Ginseng Farmers Market, Hongcheon Luxury GInseng and Korean Beef festival, Eumseong Ginseng Festival, and Jeungpyeong Ginseng Festival have successfully finished.

At these festivals, the increased number of foreign tourists garnered attention, reflecting the influence of Hanryu and growing global interests in the Korean Ginseng.

At the Geumsan Insam Festival, interactive booths that provided opportunity to experience traditional Korean medicine market, brewing new sprout ginseng liquor, and soap-making grabbed visitors’ interests.

‘Anseong World Organic Ginseng Summit 2018’ operated an exhibition that provided education about and samples of ginseng; other activities such as Organic Ginseng Hunt, making ginseng plant pots, and food courts were also popular.

Hongcheon Luxury Ginseng and Korean Beef festival connected the farmers with consumers directly. The cooking area is located next to the market space to provide a space for the visitors to buy and enjoy good quality products at affordable prices. Traditional game of tug-of-war and cooking contest also entertained the visitors.

The Korean Ginseng festival will continue until the end of October in other regions:

Seoul (Korean Ginseng Festival);
♡Gyeonggi (Anseong Ginseng Festival, Hwaseong Ginseng Festival, Icheon Ginseng Festival, ♡Ganghwa Korean Ginseng Festival, Kimpo Ginseng Festival, Paju Kaesong Ginseng Festival);
♡Jeonbuk (Korean Red Ginseng Festival);
♡Kyungpook (Kyungpook Yeongju Punggi Ginseng Festival)

The above-mentioned festivals are awaiting tourists and visitors.

The Korea Ginseng Association’s vice-chairman Han-Seung-Hun says, “Through these Korean Ginseng festivals happening across the region, I hope visitors can become familiar with the world-famous Korean Ginseng.”

For details on festival dates and schedule, please see www.korean-ginseng.org.

 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie