For fans of Spanish delights, here you go with the Tapas Club. The Tapas Club is a place where you can enjoy the finger lickering delicious tapas for sharing, hearty paella or even some Spanish beer and wine in one place. Located at Level 7 Pavilion Kuala Lumpur, The Tapas Club brings you with the warm and chick atmosphere where you can enjoy till the fullest in one place.
The Tapas Club helmed by the Executive Chef Jose Angel Alonso (also the Executive Chef of Binomio Spanish Restaurant) and one-star Michelin Chef Manuel Berganza (the first Spanish chef in U.S. to earn a one-star Michelin rating). And both of the Spanish Chef would love to offer these special flavors at affordable pricing and pr
emium restaurant setting.
Three of their signature dishes includes the Iberico Pork Skewers, Eggplant Chips and Stuffed Piquillo Pepper.
Eggplant Chips (RM19)
This is one of the addictive dishes to go. The eggplant is thinly sliced and perfectly prepared. It is so addictive to go with it and whats more when you have them drizzled with the honey.
Stuffed Piquillo Pepper (RM27)
This is perfectly delicious. The dish originated from Spain brings you with a sweet blend and they are perfectly make a good match with the minced beef inside. The taste is simply nice and awesome.
Iberico Pork Skewers (RM 25)
This had won my heart definitely. Just perfectly done with the moist and juicy texture. They are just so awesome where I don’t mind ordering more of this.
Garlic Prawns (RM 26)
This is one of my favorite place when it comes to Tapas. Using the recipe for the Gambas Al Ajillo, these preawns ae beautifully infused with the flavours of garlic, olive oil and also chili in it. The prawns is making a perfect match with the garlic and chili. It is just perfect to my tastebuds and I could say I am truly indulged with it.
Deep Fried Suckling Pig with the Spanish Catalan Style (RM 27)
The delicious bites of the suckling pig come just awesomely good especially the tender meat and the crispy bites of the skin itself. Just a perfect combination.
Chicken & Seafood Paella (RM 78)
Being in a Spanish Restaurant, one of the things must try is of course their Paella. And in Tapas Club, you can have their Chicken & Seafood Paella (RM 78) which is beautifully served with the fresh ingridients. Nicely prepared.
Squid Ink Paella ( RM78)
One of my favorites of the night is of course their Squid Ink Paella. The squid ink paella comes flavourful and topped with the generous portions of squid in it.
Chorizo Paella (RM 78)
Another delicious paella to go for. No introduction needed.
Traditional Churros with Hot Chocolate (RM 20)
And of course, ends your meal with their Traditional Churros with the Hot Chocolate where they are perfectly coated with a little cinnamon and sugar, then dip them in a creamy chocolate sauce.
You can also enjoy your meals with their Single Origin Coffee or even some Sangria too.
Lot 7.01.01 Pavilion Kuala Lumpur,
168 Bukit Bintang, Kuala Lumpur 55100
Tel: +603 2110 2718
Monday to Sunday:
12:00pm to 11:00pm (last order: 10:00pm)