Tapas Club is the perfect place to be if you are expecting authentic Spanish cuisine in the heart of Kuala Lumpur.
July 2018, Tapas Club open it’s door in Malaysia, received many excellent reviews and positive hypes. In order to continue the hype, Tapas Club will be hosting an event – “A Trip to Spain” which will be held from 3.30pm to 6.30pm on 9th October at Tapas Club, Level 7 @ Dining Loft, Pavilion Kuala Lumpur. Free flow of sangria and finger food to be served during the event.
Head Chef of Tapas Club Malaysia, Chef Gabriel Bonnin, boasting more than 15 years of culinary experience, started his career in year 2000 and managing the kitchen of international Michelin Star restaurants such as La Broche, Madrid (2 Michelin), KoldoRoyo, Mallorca (1 Michelin) and Sergi Arola Gastro, Madrid (2 Michelin) and eventually moved to Brazil to assist in their expansion.
Chef Gabriel will be introducing 3 new flavours into our menu of tapas, Eggplant Chips, Iberico Pork Skewers and Stuffed Piquillo Pepper. In the event, guests will be treated with the crunchy Eggplant Chips dip with ‘’mil flores” a Spanish honey, succulent Iberico Pork Skewers also known as “Skewer Moruno” in Spain, a tender and juicy traditional recipe with 24 hours margination as well as satisfying classic Spanish gastronomy with Stuffed Piquillo Pepper, a whole stuff meat in pepper and grill to perfection.
Performers of traditional flamingo dance will be featured during the event to add on to the Spanish ambiance.