Mandarin Oriental, Hong Kong presents its annual homemade holiday feast for a hassle-free Thanksgiving celebration. Prepared with care for two days by the hotel’s culinary team, the Five-Star meal can be delivered anywhere in the city for guests to enjoy with family, friends, and colleagues without the stress or mess.
The Thanksgiving feast comes in the hotel’s famed “Top Hat” box that contains either a 7kg or a 10kg roast turkey from the U.S. with servings of stuffing, pumpkin wedges, mashed potatoes, cranberry sauce, corn on the cob, cornbread and giblet gravy. Guests can also choose a 7kg honey glazed ham from the U.K. that is complemented with pumpkin wedges, mashed potatoes, and Madeira sauce. To complete the meal, a selection of highlighted desserts will be available including pumpkin pie, salted butter pecan pie and rum raisin chocolate mousse cake for guests to finish on a sweet note. Created with convenience in mind, guests only need to place the items in the oven for 15 to 20 minutes, depending on the size.
Thanksgiving delivery orders are available until 19 November 2018 and have to be placed 72 hours in advance. Prices include:
✅U.S. Roast Turkey (7kg) with trimmings – HKD2,928
✅U.S. Roast Turkey (10kg) with trimmings – HKD3,528
✅U.K. Honey Glazed Ham (7kg) with trimmings – HKD3,088
✅Family Feast: U.S. Roast Turkey (10kg) with trimmings and dessert – HKD4,028
Click here for the order form and for more information, please contact The Mandarin Cake Shop at +852 2825 4008 or email [email protected].
Delivery can be arranged throughout Hong Kong and surrounding areas between 16 November and 1 December 2018 at an additional charge.