• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / A Five-Star Thanksgiving Feast by Mandarin Oriental, Hong Kong

A Five-Star Thanksgiving Feast by Mandarin Oriental, Hong Kong

October 16, 2018 by StrawberrY Gal

Mandarin Oriental, Hong Kong presents its annual homemade holiday feast for a hassle-free Thanksgiving celebration. Prepared with care for two days by the hotel’s culinary team, the Five-Star meal can be delivered anywhere in the city for guests to enjoy with family, friends, and colleagues without the stress or mess.

The Thanksgiving feast comes in the hotel’s famed “Top Hat” box that contains either a 7kg or a 10kg roast turkey from the U.S. with servings of stuffing, pumpkin wedges, mashed potatoes, cranberry sauce, corn on the cob, cornbread and giblet gravy. Guests can also choose a 7kg honey glazed ham from the U.K. that is complemented with pumpkin wedges, mashed potatoes, and Madeira sauce. To complete the meal, a selection of highlighted desserts will be available including pumpkin pie, salted butter pecan pie and rum raisin chocolate mousse cake for guests to finish on a sweet note. Created with convenience in mind, guests only need to place the items in the oven for 15 to 20 minutes, depending on the size.

Thanksgiving delivery orders are available until 19 November 2018 and have to be placed 72 hours in advance. Prices include:
✅U.S. Roast Turkey (7kg) with trimmings – HKD2,928
✅U.S. Roast Turkey (10kg) with trimmings – HKD3,528
✅U.K. Honey Glazed Ham (7kg) with trimmings – HKD3,088
✅Family Feast: U.S. Roast Turkey (10kg) with trimmings and dessert – HKD4,028

Click here for the order form and for more information, please contact The Mandarin Cake Shop at +852 2825 4008 or email [email protected].

Delivery can be arranged throughout Hong Kong and surrounding areas between 16 November and 1 December 2018 at an additional charge.

Filed Under: Food Promotion Tagged With: Thanksgiving 2018

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie