• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Fernleaf UHT : 100% Mmmmm from New Zealand

Fernleaf UHT : 100% Mmmmm from New Zealand

October 11, 2018 by StrawberrY Gal

 

Fernleaf UHT is one of the brands we grow up with. I still remember those days we had been taking Fernleaf for our daily consumption and it is one of the trusted brands among families. Fernleaf UHT is produced with 100% Mmmmm milk from New Zealand. And this brand had been one of our home favourites as well.
It is very important to learn how the product is being done to ensure that you purchase the high-quality product and it is benefits to your health.
100% Grass Fed
Some of the reason includes the cows are well-taken care by the farmers naturally. And in here; they farm the way naturally with their grazing on lush pastures. As a result, the milk produced is at the richest natural food source of bioavailable calcium and many other essential nutrients including high-quality protein, vitamin A and Vitamin D.  And most important is that the dairy cows are grass – fed.
In New Zealand’s fertile soil, excellent rainfall and abundant sunshine had made it one of the best places in the world to produce milk. By spending 90% of the time grazing the grass freely on the sunny days, you will be assured that the cows will be receiving a healthy dose of Vitamin D and with this, you will get the higher level of Vitamin D compared to other dairy cows that are often confined in indoors.
Their Dairy Cows Produce Milk Naturally
With the high quality of grass, cosy climate, clean air and water, their dairy cows will definite to produce milk naturally without any form of milk booster.
Dairy Expert
With over 140 years of experience in dairy farming, their dedicated farmers take pride of their work and they will ensure that the milk produced will have the highest quality at every stage of the milk production from clean water, high-quality grass and all the way to the finished products.
And with all the benefits, it is a must to have your milk now with the 100% Mmmm…..  milk produced from Ferneaf all the way from New Zealand. So, why not we enjoy milk with Fernleaf where they do not just benefit to the children but also to adults. Not just having all the nutrients you need for your healthy bones as well.
Interested to get to know about Fernleaf UHT Milk,
Website : https://www.fonterra.com/my/en.html
Facebook : https://www.facebook.com/fernleafmalaysia/
Instagram : https://www.instagram.com/fonterra.my/

 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie