Sweet, sour and everything nice! Combination of sourish raspberry and sweetness of white chocolate makes a great lip-smacking dessert. Have a slice of this awesome dessert, chocolate raspberry yogurt berries gateau cake at Melting Pot Café this October.
A layer of red velvet sponge is used as the base of the cake and covered with a layer of sourish raspberry mousse and top it with another layer of red velvet sponge. Spread the balance mousse for the last layer and keep it chilled overnight. Generous servings of fresh berries are neatly placed on the surface of a vibrant red glaze, along with some white chocolate decoration as the finale. Not too sweet, not too sour, the overall taste… is just right, perfectly balanced.
This chocolate raspberry yogurt berries gateau is a must-have dessert. Available throughout the day at RM20.00 nett per slice, RM110.00 nett per kg. For orders, please call Melting Pot Café at 2717 2233.