• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Sheraton Petaling Jaya Prepares the Treasure of Mid Autumn Festival

Sheraton Petaling Jaya Prepares the Treasure of Mid Autumn Festival

September 19, 2018 by StrawberrY Gal

The beautiful mid-autumn festival is drawing near and Sheraton Petaling Jaya have prepared delicious treasures to honour this celebration of unity and togetherness with beloved friends and family.

And this year, Sheraton Petaling Jaya offers you with the lovely box of mooncakes which is glittering all your way this festive season. Showcasting their exclusive mooncake, one can actually enjoy 6 different choices of mooncakes which includes the Baked Durian with Single Yolk, Pandan Paste with Single Yolk, Pure Lotus Paste, Red Bean Paste, White Lotus Paste with Single Yolk and Mixed Nuts selling from RM26nett per cake should the purchase request comes on individually. 

These exquisite mooncakes can be purchased as gifts for your business partners, friends and family in an intricately and beautifully designed boxes with individual elements of Plum Blossoms, Butterflies and Peacock. Each gift box is priced at RM158nett inclusive of 4 flavour of your choice which carries the after season value where it can be gorgeously placed on your dressing table as a jewellery box to keep all your valuable shiny accessories in our shiny box.

Along with the mooncakes, Chef Ben Lim – Sifu of our Yue restaurant kitchen have prepared 2 options of 8-course menu that are called Golden Fortune menu priced at RM1,888 and Precious Jewels menu at RM1,288 per table; within this delicious menu, chef have prepared his trademark masterpiece consist of Pan Fried Chicken topped with Salted Egg and Barbecue Sauce, Fried Prawn Meat with Lotus Root and Macadamia Nuts, Double Boiled Chinese Herbal Soup, Steamed Dragon Grouper and Pan Fried Australian Lamb Rack with Angelica Herbs.

The delicious spread and beautiful mooncakes are made available from now until September 24, 2018. For further inquiries, you may contact 03 7622 8888 or email in at [email protected].

Filed Under: Food Review, Invited Review Tagged With: Mooncake 2018

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025
  • Hotel Sosei Sapporo – MGallery Collection hailed as one of the “World’s Most Beautiful Hotels” by UNESCO’s Prix Versailles  June 9, 2025
  • SEAFOOD BOUNTY IN SUPERIOR BROTH AT XIN CUISINE June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie