• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Sheraton Petaling Jaya Prepares the Treasure of Mid Autumn Festival

Sheraton Petaling Jaya Prepares the Treasure of Mid Autumn Festival

September 19, 2018 by StrawberrY Gal

The beautiful mid-autumn festival is drawing near and Sheraton Petaling Jaya have prepared delicious treasures to honour this celebration of unity and togetherness with beloved friends and family.

And this year, Sheraton Petaling Jaya offers you with the lovely box of mooncakes which is glittering all your way this festive season. Showcasting their exclusive mooncake, one can actually enjoy 6 different choices of mooncakes which includes the Baked Durian with Single Yolk, Pandan Paste with Single Yolk, Pure Lotus Paste, Red Bean Paste, White Lotus Paste with Single Yolk and Mixed Nuts selling from RM26nett per cake should the purchase request comes on individually. 

These exquisite mooncakes can be purchased as gifts for your business partners, friends and family in an intricately and beautifully designed boxes with individual elements of Plum Blossoms, Butterflies and Peacock. Each gift box is priced at RM158nett inclusive of 4 flavour of your choice which carries the after season value where it can be gorgeously placed on your dressing table as a jewellery box to keep all your valuable shiny accessories in our shiny box.

Along with the mooncakes, Chef Ben Lim – Sifu of our Yue restaurant kitchen have prepared 2 options of 8-course menu that are called Golden Fortune menu priced at RM1,888 and Precious Jewels menu at RM1,288 per table; within this delicious menu, chef have prepared his trademark masterpiece consist of Pan Fried Chicken topped with Salted Egg and Barbecue Sauce, Fried Prawn Meat with Lotus Root and Macadamia Nuts, Double Boiled Chinese Herbal Soup, Steamed Dragon Grouper and Pan Fried Australian Lamb Rack with Angelica Herbs.

The delicious spread and beautiful mooncakes are made available from now until September 24, 2018. For further inquiries, you may contact 03 7622 8888 or email in at [email protected].

Filed Under: Food Review, Invited Review Tagged With: Mooncake 2018

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie