• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Sheraton Petaling Jaya Prepares the Treasure of Mid Autumn Festival

Sheraton Petaling Jaya Prepares the Treasure of Mid Autumn Festival

September 19, 2018 by StrawberrY Gal

The beautiful mid-autumn festival is drawing near and Sheraton Petaling Jaya have prepared delicious treasures to honour this celebration of unity and togetherness with beloved friends and family.

And this year, Sheraton Petaling Jaya offers you with the lovely box of mooncakes which is glittering all your way this festive season. Showcasting their exclusive mooncake, one can actually enjoy 6 different choices of mooncakes which includes the Baked Durian with Single Yolk, Pandan Paste with Single Yolk, Pure Lotus Paste, Red Bean Paste, White Lotus Paste with Single Yolk and Mixed Nuts selling from RM26nett per cake should the purchase request comes on individually. 

These exquisite mooncakes can be purchased as gifts for your business partners, friends and family in an intricately and beautifully designed boxes with individual elements of Plum Blossoms, Butterflies and Peacock. Each gift box is priced at RM158nett inclusive of 4 flavour of your choice which carries the after season value where it can be gorgeously placed on your dressing table as a jewellery box to keep all your valuable shiny accessories in our shiny box.

Along with the mooncakes, Chef Ben Lim – Sifu of our Yue restaurant kitchen have prepared 2 options of 8-course menu that are called Golden Fortune menu priced at RM1,888 and Precious Jewels menu at RM1,288 per table; within this delicious menu, chef have prepared his trademark masterpiece consist of Pan Fried Chicken topped with Salted Egg and Barbecue Sauce, Fried Prawn Meat with Lotus Root and Macadamia Nuts, Double Boiled Chinese Herbal Soup, Steamed Dragon Grouper and Pan Fried Australian Lamb Rack with Angelica Herbs.

The delicious spread and beautiful mooncakes are made available from now until September 24, 2018. For further inquiries, you may contact 03 7622 8888 or email in at [email protected].

Filed Under: Food Review, Invited Review Tagged With: Mooncake 2018

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie