• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Sheraton Hong Kong Launches Special Accommodation Package for Mid-Autumn & Golden Week Getaway

Sheraton Hong Kong Launches Special Accommodation Package for Mid-Autumn & Golden Week Getaway

September 18, 2018 by StrawberrY Gal

 Sheraton Hong Kong Hotel & Towers launches a special accommodation package for Mid-Autumn and Golden Week Staycations. Within easy reach of the fast-paced wonder – the Hong Kong High Speed Rail Terminus and the city’s major attractions, along with the unrivaled views of the Victoria Harbour and the city’s stunning skyline, Sheraton Hong Kong offers the ultimate comforts for your festive getaway.

Perk your spirits and get into the celebration with Sheraton Hong Kong’s Mid-Autumn & Golden Week Room Package in the comfort of well-appointed guestrooms and a fabulous array of benefits, including:

§  Staying at our well-appointed guest room / suit starting from *HK$1,930+ per room per night

§  Complimentary room upgrade to the next room category (*Subject to availability and not applicable to Oct 1, 2018)

§  Daily deluxe breakfast buffet at The Café

§  Enjoy $300 dining credit per stay for dining at our award-winning restaurants including Oyster & Wine Bar, Sky Lounge, Unkai Japanese Cuisine, Celestial Court Chinese Restaurant, The Café and Lobby Lounge.

Booking period: from September 7 till October 7, 2018

Staying Period: from September 20 till October 9, 2018

* Minimum 2 consecutive nights of stay required

Festival Celebrations at the Sheraton Hong Kong

§  The Imperial Mid-Autumn Festival Mooncake Collections
Date: From now till September 23, 2018
Venue: Cake & Wine Shop

Guests are recommended to celebrate with family and friends with the divine delicacies crafted by the award-winning culinary team led by Chef de cuisine Jack Chan of Celestial Court. Elegantly packaged in a custom-designed gift box with a pair of mystic knots and one luxurious Jade Ring in the middle, symbolizing wealth, protection and everlasting love, the Mid-Autumn collection comes in two most popular mooncake flavours, including Imperial Mini Custard Cream Mooncake with Egg Yolk (HKD348, 8pcs per box) and Imperial White Lotus Seed Paste Mooncake with Double Egg Yolks (HKD408, 4pcs per box).

§  National Day Fireworks Celebrations
Date: October 1, 2018
Venue: Oyster & Wine Bar / Sky Lounge
The hotel boasts its signature postcard view of Victoria Harbour with its winning location on the top of Kowloon’s Gold Mile, Tsim Sha Tsui. Get ready to be surrounded by the glitter of lights and indulge in the stunning Victoria Harbour fireworks view while enjoying the dinner or drinks at our top-floor restaurants – Oyster & Wine Bar and Sky Lounge.

Oyster & Wine Bar, one of the finest seafood restaurants, launches a National Day Fireworks Dinner Menu ranging from 4-course to 6-course (HKD1,288 to HKD2,388), featuring a series of premium seafood, including freshly shucked oysters handpicked by restaurant’s oyster guru – Chef Oscar Chow, blue shrimp tartar and blue lobster salad as starters, pan-fried scampi with cauliflower purée, seared foie gras with fresh plum, French turbot fillet with salted lemon and leek cream and more.

For Champagne lovers, dive into the world of tiny sparkling bubbles as Sky Lounge has prepared a free-flowing champagne and wines menu with a selection of your own flavours (HKD888 to HKD988, served from 7pm to 9:30pm), such as the signature beetroot gravadlax salmon, shaved serrano ham and seared US scallops, black figs ice cream with blackcurrant, orange and arugula.

Apart from Hong Kong High Speed Rail Terminus, Sheraton Hong Kong is only steps away from the main transportation networks such as metro station, ferry terminal and train station; guests are highly recommended to savour delectable local fare or get on a shopping spree at nearby flagship designer shops and mega shopping malls such as Sogo Tsim Sha Tsui, Harbour City and Canton Road shopping area.

Enjoy your private moment while working out and relaxing at the fully equipped gym and rooftop swimming pool alongside with the impressive views of the harbour. For residents at Towers, don’t miss the exclusive Towers Lounge access with daily evening cocktail, this place is also the best vantage point to enjoy the iconic the Symphony of Lights laser show and National Day fireworks display.

*Terms and conditions apply and subject to 10% service charge; Sheraton Hong Kong Hotel & Towers reserves the right to discontinue this offer at any time.

For full promotions details, please visit sheratonhongkonghotel.com or contact us at (852) 2732 6771 / [email protected]

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie