• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Mid-Autumn Mooncakes at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel

Mid-Autumn Mooncakes at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel

September 20, 2018 by StrawberrY Gal

Capture the spirit of Mid-Autumn Festival by indulging in the taste of tradition with Dynasty’s handcrafted mooncakes. A popular festival among the Chinese, mooncakes are a traditional delicacy and a must-eat during the festivities. Be it the baked classics or the snowskin ones, these mooncakes are available for purchase at Dynasty Restaurant until 24 September 2018 and at Mid Valley Megamall until 24 September 2018.

Offering a selection of 14 types of baked and snowskin mooncakes using pure and natural ingredients, our classics such as the Pandan lotus paste with single salted yolk, low sugar White lotus paste with single salted yolk, Assorted nuts & seeds and Red bean paste are perennial favorites on the menu annually.

Traditionally made of lotus seed paste embedded with a salted egg yolk, our modern makeover with memorable new flavors for this season include low sugar White lotus with Chinese chestnut and Dragon fruit & lotus paste with mango.

Besides the conventional baked mooncakes, Dynasty has six (6) varieties of snowskin mooncakes. These are Durian paste, Dragon fruit & lotus paste with single egg yolk, Yam paste with single egg yolk, Mango paste with single yolk & raisin, Honey lotus paste with chocolate and Green tea lotus paste with black sesame. Ideal as gifts for business associates, family and friends, the mooncakes are packaged in signature boxes with any choice of four (4) pieces of traditional mooncake or six (6) pieces of mini snow skin.

Discounts and Specials:-
• Free delivery to one (1) location within 5km radius of Renaissance Kuala Lumpur Hotel for purchase of 20 boxes and above. Additional charges apply for locations outside the 5km radius.
• All pre-paid orders of minimum ten (10) boxes before 10 September for pick-up between 12 to 24 September 2018 will receive a 20% discount.
• Get exclusive discounts and privileges at the Hotel with each box of mooncake purchased.
• Selected credit card discounts apply.

To place your order and to discover more, please call 03 2771 6692 or email [email protected].

Follow us on Instagram renaissancekualalumpur and dynasty_kl
Like us on Facebook RenaissanceKL and DynastyKL
Google+ Renaissance Kuala Lumpur

Filed Under: Food Promotion Tagged With: Mooncake 2018

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie