Malaysia Airports is participating in the celebration of food during this year’s Taste MIGF 2018 — a 2-day gastronomy extravaganza — by featuring its top airport cuisines under the banner of “Taste of Malaysia Airports”.
The three featured restaurants – Bumbu Desa, Fukuya and Grandmama’s – are showcasing some of their most popular dishes that are a hit with travellers at Kuala Lumpur International Airport (KLIA).
And what so special about this three outlets? These three restaurants were part of the Top 25 winners from last year’s annual KULinary event – a signature dining discovery campaign hosted by Malaysia Airports that celebrates gastronomic excellence and dining experiences at both terminals of the airport, KLIA main terminal and klia2. The annual KULinary event provides the most ideal platform for travellers to sample a variety of exciting F&B offerings that are available at the airport, which include eateries associated with well-established international brands as well as popular local eateries.
And in this event, one can actually witness and experience everything right here at Berjaya Times Square. And this is also what you can expect to savour at this year KULinary 2018 event and it will definite to be a bigger and better event than last year!
Offering a mini Malaysia experience right in the airport, Grandmama’s serves traditional Malaysian flavours that bring back the fond memories of grandmothers cooking in the kitchen. Their Nasi Lemak is a must-try dish for visitors during this Taste MIGF event.
Next station would be the Bumbu Desa where visitors are welcomed to taste the best of Indonesian cuisine/ This from Bumbu Desa with its signature dishes of Nasi Tumpeng (a special dish made to celebrate important events), Ikan Bawal Taliwang Lombok (pomfret with special Taliwang Lombok sauce) and KopiKita (original Indonesian coffee).
Also present is Fukuya @KLIA, which is a must-visit restaurant for those who love authentic Japanese cuisine. Visitors should not miss the newly created Hotate Miso Soup (miso soup with scallops) which is specially created to celebrate this year’s Taste MIGF event. Other best sellers to look out for from Fukuya include Unagi Uramaki (deep fried spicy sea eel roll) and Shake Uramaki (deep fried spicy salmon roll). Throughout the month-long MIGF 2018 celebration in September, these three restaurants will also provide a special menu for its signature dishes at their KLIA outlets.
Food lovers are encouraged to join the upcoming KULinary event at KLIA in November to discover the best hidden food gems that are available at both terminals of the airport. There will also be lots of fun activities and special meal deals for passengers to enjoy.
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