From now until 30th October 2018, come and visit Hilton Kuala Lumpur and dine at Iketeru, the Japanese restaurant for our limited-time only autumn menu dishes.
Available for lunch and dinner, Iketeru will be hosting its very own autumn menu featuring the sanma; a Pacific Saury silver skinned fish which will be prepared in 3 different styles – grilled, salted, teriyaki and garnished with Daikon radish, a mild-flavoured winter radish. Come and enjoy a quintessential menu served with a bowl of rice and miso soup.
Come savour and enjoy some of Iketeru’s ala carte autumn menu ranging from a variety of dishes such as Ginnan Hisui Age; Deep Fried Ginko Nut, Kuri Zenzai; a Red Bean Paste Soup with Chestnut or even Modori Katsuo Tataki; Seared Bonito Fish with Ponzu Sause. Price ranging from RM 28 nett to RM 126 nett.
Lunch and Dinner timing at Iketeru is as below:
Lunch – 12:00pm to 2:30pm
Dinner – 6:30pm to 10:30pm
From Pacific Saury to an Omakase course meals, treat yourself to the autumn menu today at Iketeru, Hilton Kuala Lumpur.
For more information or to make a reservation at Iketeru, please call +603 2264 2264 or visit [email protected]
*Kindly note that normal discounts are applied to Hilton Premium Club Members.
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