Pullman Kuala Lumpur City Centre Hotel & Residences invites all sushi lovers to explore ocean-fresh, handmade sushi at its Japanese restaurant, Enju. There is much to anticipate at this All-You-Can-Eat Sushi buffet; including endless rounds of maki, temaki, nigiri, menrui and desserts. The menu features over 40 types of sushi, specially crafted by new Japanese Chef John Widdy – available every Thursday, Friday and Saturday between 6:00pm to 10:30pm from 2 August to 29 September 2018.
Partake in fresh Edamame or Chuka Kurage to start, followed by a wide variety of rolls, such as California Roll, Volcano Maki, Soft Shell Crab Temaki and many more. Other tantalising delights include crowd favourites such as Tuna, Salmon, Shrimp, Squid, Octopus and Ebikko, to name a few.
The sushi menu offers an array of 14 delicious treats such as salmon, tuna, kanpachi, butter fish, California roll, soft shell crab roll, inari and assorted seared sushi and more. Also available are a selection of four types of rice and noodles, such as cold and hot soba, cold and hot udon noodles, garlic fried rice and steamed Japanese rice.
Desserts such as vanilla and matcha ice-cream offer a sweet ending to this scintillating buffet affair.
The All-You-Can-Eat Sushi buffet at Enju is priced at RM88 nett per person and comes with cold and hot green tea – Available every Saturday from 2 August to 29 September 2018. Accor Plus members can enjoy privilege dining benefits. Enju is located on level 2, Pullman KLCC. For table reservations, call +603 2170 8888 extn 8203 or e-mail [email protected]