The Champ Kitchen had never disappointed me with their food. I still remember when they open their first outlet in Kepong. Since then, we always go for their signature Pork Knuckle. And because of this, they had open another outlet here in Mont Kiara area bringing you with more comfort place to enjoy your dinner.
The Champ Kitchen’s menu created by Yi Tangshanzu which origins from Fujian in China at 1880. In 1903, then he has migrated to Malaysia and continues it’s family cooking legacy in Malaysia. And in here, they are famed for their pork knuckle which is cooked for 72 hours before they are ready to serve. The legacy of the recipes is passed by the owner’s great grandfather and now you can have them all here in The Champ Kitchen’s.
Enjoy this awesome pork knuckled where they are deliciously prepared. For pork lover, you definitely love the beautifully prepared tender juicy meat. Enjoy them with some white rice or noodl will definitely make your meal even more perfect.
It is the highlight of The Champ Kitchen. The drinken chicken is perfectly prepared where each piece of the meat is cleaned and deboned and tie them with the string. Cooked for long hours which is at 36 hours of braising the meat, you will definitely in love with the meat itself. For the drunken pork knuckle, when they are served , they add in with the Wu Chia Po Chiew Chinese Wine and flame them up. Not just nice for photography, but the meat is just awesome where the meat comes even more fragrant and filled with aromatic taste of Chinese Wine in it. This is just superb with the tenderliicous and moist meat. I don’t mind more collagen now.
The Champ Kitchen’s traditional cooking styles includes the rope tying method, oiling, coloring, and also concocting the secret sauce that complement the braised, soaked and stewed chinese gastronomic. Each batch of pork trotters will takes about 72 hours to achieve the right taste and tenderness.
The Knuckle Bun fares a good mark where they are packed with flavours and what I love is the crunchy bites of the mantao bun. Dipped them into their home made signature bbq sauce and you will definitely enjoy the packed juiciness of the bun itself.
It is indeed one of the best seller and signature appetizers here. The pork are curated and then is cooked till perfection. Leaving you with layers of collagen on top. Dipped them into their chilly oil. Slurps the juiciness and moist texture of the pork itself here.
For those who love to get a bowl of hearty noodles or a filling bowl of rice on your own, help yourself with your choice of pipping hot soup filled with the ma – lat taste in it. Slurpy bowl of noodles with chunky slice of meat on top of it. Else be it, the hearty bowl of rice complete with the oozy egg, chunks of meat and collagen and vegetables with it.
For soup lover, help your self with the bowl of soup which is warm to your tummy and the broth is light. And they have a good wide range of soup t go for from the Black Soup, Red Date Chicken Soup , Pork Rib Soup, Ginseng Chicken Soup and more.
Overall, The Champ Kitchen offers you with delicious chucky pork-licious meal that definitely does not fail you. For more information on The Champ Kitchen, you may check out their facebook at: https://www.facebook.com/thechampkitchensolaris
No.7-G, Jalan Solaris, Off Jalan Duta Kiara
Kuala Lumpur, Malaysia 50480