Mandarin Oriental, Hong Kong welcomes Executive Arabic Chef Ali El Bourji of Atlantis The Palm, Dubai to Clipper Lounge from 27 to 30 September 2018. During his 4-day residency, the dinner buffet and Sunday brunch will feature a spread of exotic Lebanese delicacies.
Bourji started his culinary career in Beirut, Lebanon, then relocated to Dubai in 1998. Since then, he has worked at world renowned hotels including the Sheraton Dubai Creek Hotel and Towers and Le Meridien Dubai prior to joining Atlantis The Palm, Dubai in 2008. With over 25 years of experience in Arab cuisine, Bourji has appeared in a number of culinary shows including MasterChef Arabia, Kitchen Impossible and Fatafeat.
Clipper Lounge will embark on an Arabian journey where guests will taste a range of over 40 different dishes such as cold and hot mezzeh options, a live mixed grill station, authentic hot dishes and desserts. Highlights include Lebanese Fattoush Salad, Cheese Rekakat, Seafood Kebbeh, Shish Taouk and Slow Roasted Lamb Shoulder, just to name a few. Click here for the full menu.
Where:
Clipper Lounge
Mezzanine Floor, Mandarin Oriental, Hong Kong
5 Connaught Road Central
When:
Dinner Buffet
27 to 30 September 2018
From 6:30 to 10 p.m.
Sunday Brunch
30 September 2018
From 12 p.m. to 3 p.m.
Cost:
Dinner Buffet
HKD 728 per adult* and HKD 438* per child
Sunday Brunch
HKD 728 per adult* – additional HKD 300* to include free-flow Veuve Clicquot Ponsardin Brut or Veuve Clicquot Ponsardin Brut Rosé Champagne,with house wine and selected fruit juices
HKD 438* per child
For more information and reservations, please call +852 2825 4000 or email [email protected]. *Priced are subject to a 10% service charge.
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