• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / PREMIUM MOONCAKE DELIGHTS FROM INTERCONTINENTAL GRAND STANFORD HONG KONG

PREMIUM MOONCAKE DELIGHTS FROM INTERCONTINENTAL GRAND STANFORD HONG KONG

July 6, 2018 by StrawberrY Gal

InterContinental Grand Stanford Hong Kong presents a host of four exquisite handcrafted mooncakes ranged from ever-popular classic flavours to fascinating whisky chocolate flavour. Impress your beloved family and business counterparts with the perfect festive gift this Mid-Autumn Festival.

Among the classic mooncake selections, White Lotus Seed Purée Mooncakes with Double Yolk (HK$388 per box with 4 pieces), featuring silky white lotus seed purée with savoury salted egg yolks, is an ideal treat for guests who are loyal to traditional flavours.

This delectable Mini Egg Custard Mooncakes (HK$318 per box with 6 pieces) is brought back by popular demand. The sought-after favourite featuring the velvety and luscious custard filling is encased in a delicate buttery crust.

Making for a commendable take on traditional red bean dessert soup, the new creation Mini Red Bean Paste Mooncakes with Dried Citrus Peel (HK318 per box with 6 pieces) is filled with sugary red bean paste and dried citrus peel from Xinhui.

Each box of Kavalan Whisky Chocolate Mooncakes (HK$468 per box with 3 pieces) comes in three single malt whisky flavours: Kavalan Classic; Kavalan Solist Ex-Bourbon and Kavalan Solist Amontillado; and in particular Solist Amontillado won the World Whiskies Awards – World’s Best Single Cask Single Malt in 2016. The World Whiskies Awards are the global awards selecting the very best in all international recognized styles of drinks each year.

Delivery Service
Free delivery service is available to one location for an order of 50 boxes or above. This service is applicable only for Hong Kong Island, Kowloon and New Territories excluding Outlying Islands.

Sales period: From now till 24 September 2018
Redemption period: 13 August to 24 September 2018

For orders, simply purchase at http://bit.ly/ICGSOnlineShop.

Please call Hoi King Heen at (852) 2731 2883 for orders and enquiries.

Filed Under: Food Promotion Tagged With: Mooncake 2018

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie