• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / PREMIUM MOONCAKE DELIGHTS FROM INTERCONTINENTAL GRAND STANFORD HONG KONG

PREMIUM MOONCAKE DELIGHTS FROM INTERCONTINENTAL GRAND STANFORD HONG KONG

July 6, 2018 by StrawberrY Gal

InterContinental Grand Stanford Hong Kong presents a host of four exquisite handcrafted mooncakes ranged from ever-popular classic flavours to fascinating whisky chocolate flavour. Impress your beloved family and business counterparts with the perfect festive gift this Mid-Autumn Festival.

Among the classic mooncake selections, White Lotus Seed Purée Mooncakes with Double Yolk (HK$388 per box with 4 pieces), featuring silky white lotus seed purée with savoury salted egg yolks, is an ideal treat for guests who are loyal to traditional flavours.

This delectable Mini Egg Custard Mooncakes (HK$318 per box with 6 pieces) is brought back by popular demand. The sought-after favourite featuring the velvety and luscious custard filling is encased in a delicate buttery crust.

Making for a commendable take on traditional red bean dessert soup, the new creation Mini Red Bean Paste Mooncakes with Dried Citrus Peel (HK318 per box with 6 pieces) is filled with sugary red bean paste and dried citrus peel from Xinhui.

Each box of Kavalan Whisky Chocolate Mooncakes (HK$468 per box with 3 pieces) comes in three single malt whisky flavours: Kavalan Classic; Kavalan Solist Ex-Bourbon and Kavalan Solist Amontillado; and in particular Solist Amontillado won the World Whiskies Awards – World’s Best Single Cask Single Malt in 2016. The World Whiskies Awards are the global awards selecting the very best in all international recognized styles of drinks each year.

Delivery Service
Free delivery service is available to one location for an order of 50 boxes or above. This service is applicable only for Hong Kong Island, Kowloon and New Territories excluding Outlying Islands.

Sales period: From now till 24 September 2018
Redemption period: 13 August to 24 September 2018

For orders, simply purchase at http://bit.ly/ICGSOnlineShop.

Please call Hoi King Heen at (852) 2731 2883 for orders and enquiries.

Filed Under: Food Promotion Tagged With: Mooncake 2018

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie