• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Mooncakes for the Mid -Autumn Festival at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel

Mooncakes for the Mid -Autumn Festival at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel

July 25, 2018 by StrawberrY Gal

Capture the spirit of Mid-Autumn Festival by indulging in the taste of tradition with Dynasty’s handcrafted mooncakes. A popular festival among the Chinese, mooncakes are a traditional delicacy and a must-eat during the festivities. Be it the baked classics or the snowskin ones, these mooncakes are available for purchase at Dynasty

Restaurant from 16 August to 24 September 2018 and at Mid Valley Megamall from 6 to 24
September 2018.

Offering a selection of 14 types of baked and snowskin mooncakes using pure and natural ingredients, our classics such as the Pandan lotus paste with single salted yolk, low sugar White lotus paste with single salted yolk, Assorted nuts & seeds and Red bean paste are perennial bfavorites on the menu annually.

Traditionally made of lotus seed paste embedded with a salted egg yolk, our modern makeover with memorable new flavors for this season include low sugar White lotus with Chinese chestnut and Dragon fruit & lotus paste with mango.

Besides the conventional baked mooncakes, Dynasty has six (6) varieties of snowskin mooncakes. These are Durian paste, Dragon fruit & lotus paste with single egg yolk, Yam paste with single egg yolk, Mango paste with single yolk & raisin, Honey lotus paste with chocolate and Green tea lotus paste with black sesame.

Ideal as gifts for business associates, family and friends, the mooncakes are packaged in signature boxes with any choice of four (4) pieces of traditional mooncake or six (6) pieces of mini snow skin.

Discounts and Specials:-
• Free delivery to one (1) location (within 5km radius of Renaissance Kuala Lumpur Hotel) for purchase of 20 boxes and above. Additional charges apply for locations outside 5km radius.
• All pre-paid orders of minimum ten (10) boxes before 10 September for pick-up between 12 to 24 September 2018 will receive a 20% discount.
• Get exclusive discounts and privileges at the Hotel with each box of mooncake purchased.
• Selected credit card discounts apply.

To place your order and to discover more, please call 03 2771 6692 or email [email protected].
Follow us on Instagram renaissancekualalumpur and dynasty_kl
Like us on Facebook RenaissanceKL and DynastyKL
Google+ Renaissance Kuala Lumpur

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie