• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Mooncakes for the Mid -Autumn Festival at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel

Mooncakes for the Mid -Autumn Festival at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel

July 25, 2018 by StrawberrY Gal

Capture the spirit of Mid-Autumn Festival by indulging in the taste of tradition with Dynasty’s handcrafted mooncakes. A popular festival among the Chinese, mooncakes are a traditional delicacy and a must-eat during the festivities. Be it the baked classics or the snowskin ones, these mooncakes are available for purchase at Dynasty

Restaurant from 16 August to 24 September 2018 and at Mid Valley Megamall from 6 to 24
September 2018.

Offering a selection of 14 types of baked and snowskin mooncakes using pure and natural ingredients, our classics such as the Pandan lotus paste with single salted yolk, low sugar White lotus paste with single salted yolk, Assorted nuts & seeds and Red bean paste are perennial bfavorites on the menu annually.

Traditionally made of lotus seed paste embedded with a salted egg yolk, our modern makeover with memorable new flavors for this season include low sugar White lotus with Chinese chestnut and Dragon fruit & lotus paste with mango.

Besides the conventional baked mooncakes, Dynasty has six (6) varieties of snowskin mooncakes. These are Durian paste, Dragon fruit & lotus paste with single egg yolk, Yam paste with single egg yolk, Mango paste with single yolk & raisin, Honey lotus paste with chocolate and Green tea lotus paste with black sesame.

Ideal as gifts for business associates, family and friends, the mooncakes are packaged in signature boxes with any choice of four (4) pieces of traditional mooncake or six (6) pieces of mini snow skin.

Discounts and Specials:-
• Free delivery to one (1) location (within 5km radius of Renaissance Kuala Lumpur Hotel) for purchase of 20 boxes and above. Additional charges apply for locations outside 5km radius.
• All pre-paid orders of minimum ten (10) boxes before 10 September for pick-up between 12 to 24 September 2018 will receive a 20% discount.
• Get exclusive discounts and privileges at the Hotel with each box of mooncake purchased.
• Selected credit card discounts apply.

To place your order and to discover more, please call 03 2771 6692 or email [email protected].
Follow us on Instagram renaissancekualalumpur and dynasty_kl
Like us on Facebook RenaissanceKL and DynastyKL
Google+ Renaissance Kuala Lumpur

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie