• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Mak’s Chee Authentic Wonton Noodles Opens in Mid Valley KL

Mak’s Chee Authentic Wonton Noodles Opens in Mid Valley KL

July 6, 2018 by StrawberrY Gal

It is time to visit Mak’s Chee again and now opened in Mid Valley Megamall. For fans of wantan noodles, now you can have the authentic wantan noodles all the way from Hong Kong here.

This is the 3rd outlet in town where they have one in One Utama Shopping Mall and another in Pavilion Elite.

One of the NEW item released here would be their Double Sunny Side Up with Luncheon Meat Rice. And now the Version 2.0 is just superb. As those who know, the first version comes with the plain rice and now they had upgraded their rice where the rice is toss together with the Hong Kong Soy sauce, Pork Lard and chopped Spring onion. The dish is just superb and even though we are full after the wantan noodles, we don’t mind more calories with this. The luncheon meat is the killer and the fragrant from the Hong Kong soy sauce had make the dish even much perfect and delicious.

Being here, one must order their wantan noodles. Enjoy their springy noodles that is served together with the bowl of hot soup. Similar to Hong Kong, you will find their wanton is covered by the noodles on the top. And this is to make sure that the noodles will ot turn soggy. And Mak Chee also has the Golden 1 Minute for their noodles where the noodles need to be consumed in 1 minute.
And for me, I am a big fans of their Wanton Dry Noodles with Prawn Roe (RM 16.90).  Enjoy these springy noodles with the generous amount of prawn roe on top of the noodles bringing you a nice flavourful blend. And you can add their prawn roe at any of their delicious Dry Wanton Noodles.

Another  NEW release and must have here is of course the Wishing Cup where it comes with drinks and snacks in one cup and they will be available from 9 July 2018 onwards. They comes with choices of the milk tea, coffee, kumquat drink, lemon tea to name a few and you can add on with their addictive snacks such as the deep fried wanton, Swiss Chicken Wings, popcorn chicken and many more.

With all these awesome delicious delights, you will definitely come back for more of their delicious signatures from Wanton Noodles, Cursory Rice or even their Wishing Cup.

For more info, visit http://makschee.com/
Mak’s Chee Authentic Wonton Mid Valley
LG Floor, Mid Valley Megamall (Opposite Nandos)

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair December 1, 2025
  • FIRST PRIDE MAKES HISTORY AS NUGGET O’CLOCK, THE LARGEST NUGGET FESTIVAL SETS A NEW MALAYSIA BOOK OF RECORDS TITLE December 1, 2025
  • Gamtan @ Mont Kiara : A Masterclass in Meat Where Korean BBQ Meets Nostalgic Charm December 1, 2025
  • [Design Story] One UI Helps You Live Life Your Way December 1, 2025
  • NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL December 1, 2025
  • Guinness in Every Bite — A Culinary Journey Like No Other December 1, 2025
  • Festive Feasting at The Chow Kit December 1, 2025
  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie