• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Celebrate The Mid-Autumn Festival with Legendary Mini Egg Custard Mooncakes by Michelin-Starred Spring Moon

Celebrate The Mid-Autumn Festival with Legendary Mini Egg Custard Mooncakes by Michelin-Starred Spring Moon

July 13, 2018 by StrawberrY Gal

Mooncakes have long been a much-loved highlight of Hong Kong’s Mid-Autumn Festival celebrations, and for connoisseurs of the delicacy, there is no substitute for those conjured up by The Peninsula’s Michelin-starred Cantonese fine-dining restaurant, Spring Moon. Available for just a few weeks each year, the highly coveted, limited-edition mini egg custard mooncakes will be available to order through The Peninsula’s website from 13 August 2018.

This year, two Michelin-starred chefs, namely Chef Gordon Leung, Chinese Cuisine Executive Chef of The Peninsula Hong Kong and Chef Tang Chi Keung, Chinese Culinary Advisor for The Peninsula Hotels, have joined hands to craft this legendary treasure. Deceptively simple in appearance yet incredibly difficult to replicate, Spring Moon’s mini egg custard mooncakes are the result of a combination of expert technique and meticulous attention to detail. Key to getting them just right is the pastry, which should be light and delicate, yet strong enough to withstand the baking process. The filling, meanwhile, is created by way of a traditional recipe that uses rich duck eggs to produce the perfect texture and flavour, although the exact proportions and nature of the ingredients remain a closely guarded secret.

First launched in 1986, Spring Moon’s mini egg custard mooncakes raised the bar on this storied confectionary to previously unimagined heights, blending eastern tradition with western culinary techniques to create something new and utterly decadent. Since then, these mooncakes have attained legendary status, making them as sought-after as they are delicious.

The Spring Moon limited-edition mini egg custard mooncakes will be available for purchase online only and exclusively at http://mooncake.peninsula.com from 13 August 2018. The site will go live at 8:00 am daily, while stocks last. A maximum number of 20 boxes can be purchased per order. Each box contains eight individual, homemade, mini egg custard mooncakes and is priced at HK$ 550.

Mooncake vouchers can be collected from The Peninsula Hong Kong, from 27 August to 23 September 2018. Boxed mooncakes will be available for collection from Spring Moon from 3 to 24 September 2018. For enquiries, please contact Spring Moon by telephone: +852 2696 6828, by e-mail: [email protected], or visit www.peninsula.com.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie