• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Birch @ DC Mall

Birch @ DC Mall

July 18, 2018 by StrawberrY Gal

It is my first time visiting Birch and I am totally in love with the food here. With their successful opening at the end of July Birch has recently introduced its full-fledged dinner menu comprising of over 30 hand-selected Modern American.

Since the opening, they are become one of the popular places for brunch and day – time dining spot during weekends and weekdays.  And what make it unique is where their food is not just comfort food but brings you with the sleek, sophisticated and sexy dining experience.  And not to forget, Birch KL is the brainchild of the same team behind Huckleberry Food & Fare, Mezze and Skullduggery

We started off our meal with the delicious meal with the Birch Hummus Duo (RM 20) where the Hummus is made with the roasted carrots and roasted capsicums served with the rosemary and sea salt sourdough. The dish is perfectly good and delicious and the combination is just heavenly. I am just falling in love with every bites of it.

The Oriental Duck Rilletes Tacos (RM 26) comes to our favorites. Even though, I am not a very big fans of duck, but it is beautifully done and I don’t mind having another one more. The Soft Tacos filled with the shredded spice-marinated duck, fine romaine lettuce.  Together with it is the Mexican Tomato Salsa with julinenned cucumber. Addictively good.

Another must have is their deliciously prepared and instafriendly Smoked Quail Eggs. The lovely quill egg is perfectly smoked and top with the generous tobiko on top. Yummz. 

Enjoy the Spatchcock where they are marinated with ancho chili, orange juice, chipotle powder, jalapeno powder, smoked paprika and served with the baby potatoes and cherry tomatoes. The chicken comes awesomely delicious with the tender and juicy textures.

We end our meal with the Signature Huckleberry Burnt Cheese Cake (RM 18). Enjoy the perfectly done cheese cake which we came back for few more slices. Using the premium French Cream Cheese, Organic Egg with a burnt sugar crust, the cheese cake is superbly delicious and bringing you with the melt in the mouth sensation.

Overall, Birch offers you wide choices of delights that definitely will make you going back for more. For more information about Birch, checkout their fb page: https://www.facebook.com/birchkl/

Address:
Lot G10/11, Ground Floor
Damansara City Mall, Jalan Damanlela,
Damansara 50490 Kuala Lumpur
Contact No:  +603 2011 5966
Email :  [email protected]

Filed Under: Food Review, Invited Review Tagged With: #DineInDCMall

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie