• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Vana Nava Sky Bar Hires International Bar Aficionado, Ron Ramirez, to Take Venue to New Heights

Vana Nava Sky Bar Hires International Bar Aficionado, Ron Ramirez, to Take Venue to New Heights

June 10, 2018 by StrawberrY Gal

Ron is an award-winning mixologist and F&B professional whose experience spans the Asian continent, from the exclusive clubs of Dubai to the luxury hotels of Southeast Asia. This experience has included developing the bar concept for Shangri-La’s luxury resort in the Maldives and working with Michelin-starred chefs, including Gary Rhodes.

He has also wowed guests at some of Asia’s top rooftop venues, including The Dome at Lebua, the iconic sky bar in Bangkok. Last year, Ron launched his own private consultancy company, Glass of Art and Science.

And now, he brings his art, passion and experience to Vana Nava Sky Bar, the new 360-degree rooftop destination that crowns the Holiday Inn Vana Nava Hua Hin.

Perched on the 27th floor of this impressive new hotel, 110 metres above the ground, Vana Nava Sky Bar was designed by Ashley Sutton – the mastermind behind some of Asia’s most famous bars, including Maggie Choo’s and Iron Fairies in Bangkok and Ophelia in Hong Kong. With its stylish interior design, glass-floored outdoor observation deck and dramatic 360-degree views, Vana Nava Sky Bar is fast-becoming the most desirable destination on Thailand’s Gulf coast.
“This amazing location is enhanced by Ashley Sutton’s inventive interior design and Joseph Boroski’s creative mixology skills. We have the opportunity to create something truly special here and I look forward to working with the entire team at Vana Nava Sky Bar to elevate Hua Hin’s culinary scene to new heights,” Ron added.

Vana Nava Sky Bar forms part of the brand new Holiday Inn Vana Nava Hua Hin, which became Asia’s first Holiday Inn water park resort when it opened earlier this year. The launch of this rooftop bar and observation deck, and the appointment of Ron Ramirez, will also help accelerate Hua Hin’s transformation from charming seaside town to world-class tourism destination.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie