• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Vana Nava Sky Bar Hires International Bar Aficionado, Ron Ramirez, to Take Venue to New Heights

Vana Nava Sky Bar Hires International Bar Aficionado, Ron Ramirez, to Take Venue to New Heights

June 10, 2018 by StrawberrY Gal

Ron is an award-winning mixologist and F&B professional whose experience spans the Asian continent, from the exclusive clubs of Dubai to the luxury hotels of Southeast Asia. This experience has included developing the bar concept for Shangri-La’s luxury resort in the Maldives and working with Michelin-starred chefs, including Gary Rhodes.

He has also wowed guests at some of Asia’s top rooftop venues, including The Dome at Lebua, the iconic sky bar in Bangkok. Last year, Ron launched his own private consultancy company, Glass of Art and Science.

And now, he brings his art, passion and experience to Vana Nava Sky Bar, the new 360-degree rooftop destination that crowns the Holiday Inn Vana Nava Hua Hin.

Perched on the 27th floor of this impressive new hotel, 110 metres above the ground, Vana Nava Sky Bar was designed by Ashley Sutton – the mastermind behind some of Asia’s most famous bars, including Maggie Choo’s and Iron Fairies in Bangkok and Ophelia in Hong Kong. With its stylish interior design, glass-floored outdoor observation deck and dramatic 360-degree views, Vana Nava Sky Bar is fast-becoming the most desirable destination on Thailand’s Gulf coast.
“This amazing location is enhanced by Ashley Sutton’s inventive interior design and Joseph Boroski’s creative mixology skills. We have the opportunity to create something truly special here and I look forward to working with the entire team at Vana Nava Sky Bar to elevate Hua Hin’s culinary scene to new heights,” Ron added.

Vana Nava Sky Bar forms part of the brand new Holiday Inn Vana Nava Hua Hin, which became Asia’s first Holiday Inn water park resort when it opened earlier this year. The launch of this rooftop bar and observation deck, and the appointment of Ron Ramirez, will also help accelerate Hua Hin’s transformation from charming seaside town to world-class tourism destination.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie