• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Torikin @ J’s Gate Dining, Lot 10

Torikin @ J’s Gate Dining, Lot 10

June 19, 2018 by StrawberrY Gal

Torikin is one of the Japanese restaurant in J’s Gate Dining where they are famed for their yakitori and also the matcha tiramisu.

The restaurant comes simply cosy and the ambiance is perfect. I love the moments sitting there and looking how the chef prepared my food for me.

Chicken Karaage (RM16)
And this round, we sampled a few of Torikin’s signature that definitely make us to come back again. We started off with their delicious Chicken Karaage which was perfectly deep fried till golden brown. The chicken maintained its juiciness and yet the aromatic flavor and the crispiness was there. It was addictively delicious and tempting.

Soborodon Set (RM 18) 
The bowl of hearty meal where this was completed with the generous portion of rice as well as chunks of chicken and pork meat with it. Topped with scallions and also an onsen egg on top. We broke the onsen egg and the runny egg yolk ran over to the rice and meat. With the combination of both, the bowl of Soborodon was addictively delicious and every mouthful was just so satisfying.

Tori Mabushi (RM 29) 
Another signature of Torikin. The  Tori Mabushi was perfectly done where the set came with the bowl of rice topped with seaweed and the chunky bbq-ed chicken thigh on top. We loved how the dish was done where we were impressed with the chunky tender-licious meat. Well paired with the rice.

Don’t miss out their yakitori. Their yakitori was above our expectation. Each of them was perfectly barbecued and comes with the light char taste and light saltiness. And in here they have 3 sets of Yakitori to be chosen, depends on your selection.  The set priced at RM 45++ with a glass of Suntory Whisky Highball. Else, you can order them ala-carte where the price from RM 5 onwards each skewer.

We ended our meals of course with their signature Matcha Tiramisu (RM 17). Served inside a bamboo box, the creamy tiramisu was topped with the matcha powder on top. Such a sweet ending after a great meal.


Torikin @ J’s Gate Dining
Address: Level 4, Lot 10 Shopping Mall, No.50, Jalan Sultan Ismail, Kuala Lumpur, Malaysia.
Opening Hours: Daily, from 11am to 11pm

Filed Under: Food Review, Invited Review Tagged With: #DineInLot10

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie