• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Torikin @ J’s Gate Dining, Lot 10

Torikin @ J’s Gate Dining, Lot 10

June 19, 2018 by StrawberrY Gal

Torikin is one of the Japanese restaurant in J’s Gate Dining where they are famed for their yakitori and also the matcha tiramisu.

The restaurant comes simply cosy and the ambiance is perfect. I love the moments sitting there and looking how the chef prepared my food for me.

Chicken Karaage (RM16)
And this round, we sampled a few of Torikin’s signature that definitely make us to come back again. We started off with their delicious Chicken Karaage which was perfectly deep fried till golden brown. The chicken maintained its juiciness and yet the aromatic flavor and the crispiness was there. It was addictively delicious and tempting.

Soborodon Set (RM 18) 
The bowl of hearty meal where this was completed with the generous portion of rice as well as chunks of chicken and pork meat with it. Topped with scallions and also an onsen egg on top. We broke the onsen egg and the runny egg yolk ran over to the rice and meat. With the combination of both, the bowl of Soborodon was addictively delicious and every mouthful was just so satisfying.

Tori Mabushi (RM 29) 
Another signature of Torikin. The  Tori Mabushi was perfectly done where the set came with the bowl of rice topped with seaweed and the chunky bbq-ed chicken thigh on top. We loved how the dish was done where we were impressed with the chunky tender-licious meat. Well paired with the rice.

Don’t miss out their yakitori. Their yakitori was above our expectation. Each of them was perfectly barbecued and comes with the light char taste and light saltiness. And in here they have 3 sets of Yakitori to be chosen, depends on your selection.  The set priced at RM 45++ with a glass of Suntory Whisky Highball. Else, you can order them ala-carte where the price from RM 5 onwards each skewer.

We ended our meals of course with their signature Matcha Tiramisu (RM 17). Served inside a bamboo box, the creamy tiramisu was topped with the matcha powder on top. Such a sweet ending after a great meal.


Torikin @ J’s Gate Dining
Address: Level 4, Lot 10 Shopping Mall, No.50, Jalan Sultan Ismail, Kuala Lumpur, Malaysia.
Opening Hours: Daily, from 11am to 11pm

Filed Under: Food Review, Invited Review Tagged With: #DineInLot10

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie