• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Down To Bones @ OUG : Pork Ribs Everyday!

Down To Bones @ OUG : Pork Ribs Everyday!

June 29, 2018 by StrawberrY Gal

For those who love ribs, this is a place to go for. With the catching tagline “Sek Pai Guat, Hari Hari Kuat”;  you are assured that this place is the heaven of ribs.

The interior comes simply simple, nothing fancy but give you with the coffee- shop style and some vintage style.

Started our meals with their Mushroom Soup (RM 10) and Tomato Soup  (RM 10). The velvety soup was simply creamy and flavourful.

And of course, being here, the highlight is of course the Pork Ribs (RM 23) . Enjoy the delicious  Market-sourced two stick pork ribs in DTB sauce together  with the buttery mash coleslaw. We love the tender and juicy meat of the pork ribs that is just addictively good.

Aglio Porky Alio ( RM 18)

For those who are looking for combination of meat with some noodles, you can have them here too. Have a bowl of the al-dente cooked aglio – olio with the top of a creamy onsen egg. And of course with the delicious fall of pork ribs at the side which makes it even better. Nice and delicious

Asides from the meat, they do have the Mix Wings (RM 15) where the chicken wings are perfectly marinated with the choice of Hot Sauce and Honey Soy Wing. Both are simply finger lickering good.

The Lamb Shoulder (RM 25) comes out to be delicious. No gammy taste at all, and the meat remains moist and juicy as it is. Sides with fresh mint sauce, buttery mash and coleslaw.

And of course, they do have chicken set too. The Chicken 2.0 (RM 18)  comes to be one of my favorite where the chicken thigh is perfectly grilled till perfection and drench with loads of the butter sauce, sides with the buttery mash and coleslaw.

If you prefer getting something more crispy, grab their Crispy Buttermilk Fried Chicken (RM 21). Enjoy the Butter milk soaked fried boneless chicken thigh with fried onion sauce and cheese sauce, buttery mash & coleslaw. Nicely done!

Overall Down to Bones offers you with delicious ribs with affordable pricetag.
Down to Bones

Operation Hours: 12:00pm-3:30pm, 6:00pm-11:30pm (Daily except Thursday)
Address: 8, Jalan Hujan Rahmat 3, Overseas Union Garden
Kuala Lumpur, Malaysia.
Contact: +603 7972 0130
FB: https://www.facebook.com/downtobones/

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie