Ingredients
1 can Ayam Brand Sardines in Tomato Sauce
1 can ayam brand pineapple , blended
2 large onions, chopped
1 cup cup cili padi
2 tbsp shrimp paste (otak udang)
½ cup dried tamarind (asam)
3 tbsp tamarind juice (asam)
Salt and sugar to taste
1 stalk bunga kantanm chopped
1 stalk lemongrass, chopped
1 laksa leaf (daun kesum)
½ spoon belacan
1 Packet Laksa Noodle
Method
1. Cook the laksa noodle and set aside.
2. In a food blender, add onion, cili padi and belacan. Blend all until smooth. Set this chilli paste aside
3. In a cooking pot, add a bit of oil and add the lemongrass. Add the laksa leaf and bunga kantan and the blended chili paste. Let it cook.
4. In a clean blender, pour 1 can of Sardines in Tomato Sauce with the sauce . Roughly blend and pour into the cooking pot.
5. In a clean blender, pour in 1 can Ayam Brand Pineapple with syrup. Blend. Pour into pot and let it boil.
6. You may pour in some water to adjust the thickness.
7. Add shrimp paste, dried tamarind tamarind paste, salt and pepper. Stir slowly while it boils.
8. Once done, pour on to the laksa noodle and serve while it’s hot.
9. Add extra sardines in tomato sauce on top if preferred.
(Recipe from Ayam Brand)
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