• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Royal Plaza on Scotts welcomed migrant workers for iftar in ‘Bond to Give’ event with HOME

Royal Plaza on Scotts welcomed migrant workers for iftar in ‘Bond to Give’ event with HOME

May 28, 2018 by StrawberrY Gal

This Ramadan, Royal Plaza on Scotts (RP) welcomed migrant and domestic workers to the hotel on 24 May, 7pm for iftar (break fast). The event was part of RP’s ‘Bond to Give’ CSR initiative and was in collaboration with Humanitarian Organisation for Migration Economics (HOME), a registered society and charity dedicated to the welfare of migrant workers in Singapore.

At sunset, 50 migrant and domestic workers gathered together at RP for iftar with a delightful spread of mutton rendang, pan-seared prawns with homemade sambal and French beans, five-spice yam roll, assorted nonya kueh and more.

A prayer session was also organised for the migrant and domestic workers.

In addition, the hotel gave out goodie bags filled with daily necessities such as soap bar, toothbrush, toothpaste, razor kit, body lotion and phone cards. Food items such as dates, biscuits, chocolates and milo were also included.

Ms Novia Arluma, 40, from Indonesia, who worked in Singapore as a domestic worker since 2012 and volunteers with HOME’s Sunday helpdesk to extend a helping hand to other domestic workers, was part of the iftar. “We are very happy to be invited to the event as we all felt respected and appreciated as individuals,” said Arluma.

Mr Hussain Md Monir, 32, an electrician from Bangladesh, expressed “It is a treat to break fast at Royal Plaza on Scotts over a gathering with my friends.”

“We would like to show our appreciation to these individuals who work tirelessly to contribute to our community. It is not easy to be away from loved ones and we hope that through this event, we are able to let the migrant and domestic workers feel at home in Singapore,” said Mr Patrick Fiat, General Manager and Chief Experience Officer (CEO) of RP.

‘Bond to Give’ is a CSR programme in its second year and it aims to spur talents of the hotel to organise and do charity work to make a difference for the less privileged. The hotel offers a subsidy of up to S$200 when talents get together to participate in activity-based charity efforts.

RP actively organises CSR initiatives such as annual visits to old folks’ homes and encourages all talents to take part in ComChest’s SHARE programme, a workplace-giving programme where their pledged monthly donations go towards the helping the beneficiaries.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie