• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Royal Plaza on Scotts welcomed migrant workers for iftar in ‘Bond to Give’ event with HOME

Royal Plaza on Scotts welcomed migrant workers for iftar in ‘Bond to Give’ event with HOME

May 28, 2018 by StrawberrY Gal

This Ramadan, Royal Plaza on Scotts (RP) welcomed migrant and domestic workers to the hotel on 24 May, 7pm for iftar (break fast). The event was part of RP’s ‘Bond to Give’ CSR initiative and was in collaboration with Humanitarian Organisation for Migration Economics (HOME), a registered society and charity dedicated to the welfare of migrant workers in Singapore.

At sunset, 50 migrant and domestic workers gathered together at RP for iftar with a delightful spread of mutton rendang, pan-seared prawns with homemade sambal and French beans, five-spice yam roll, assorted nonya kueh and more.

A prayer session was also organised for the migrant and domestic workers.

In addition, the hotel gave out goodie bags filled with daily necessities such as soap bar, toothbrush, toothpaste, razor kit, body lotion and phone cards. Food items such as dates, biscuits, chocolates and milo were also included.

Ms Novia Arluma, 40, from Indonesia, who worked in Singapore as a domestic worker since 2012 and volunteers with HOME’s Sunday helpdesk to extend a helping hand to other domestic workers, was part of the iftar. “We are very happy to be invited to the event as we all felt respected and appreciated as individuals,” said Arluma.

Mr Hussain Md Monir, 32, an electrician from Bangladesh, expressed “It is a treat to break fast at Royal Plaza on Scotts over a gathering with my friends.”

“We would like to show our appreciation to these individuals who work tirelessly to contribute to our community. It is not easy to be away from loved ones and we hope that through this event, we are able to let the migrant and domestic workers feel at home in Singapore,” said Mr Patrick Fiat, General Manager and Chief Experience Officer (CEO) of RP.

‘Bond to Give’ is a CSR programme in its second year and it aims to spur talents of the hotel to organise and do charity work to make a difference for the less privileged. The hotel offers a subsidy of up to S$200 when talents get together to participate in activity-based charity efforts.

RP actively organises CSR initiatives such as annual visits to old folks’ homes and encourages all talents to take part in ComChest’s SHARE programme, a workplace-giving programme where their pledged monthly donations go towards the helping the beneficiaries.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie