This festive season, indulge in a grand and lavish dinner buffet featuring the best of authentic Malaysian and international cuisine at Lemon Garden, Shangri-La Hotel, Kuala Lumpur between 7pm to 10.30pm from 15 May to 14 June 2018.
The culinary team at Lemon Garden has carefully put together a wondrous buffet menu which infuses rich Malaysian flavours to its wide spread of specialities.
The festive dinner buffet will have a live action corner with a barbeque pit at the terrace serving an array of sumptuous delights such as Shish Tawouk (Charcoal Grilled Chicken Cubes), Iranian Kubbiedeh (Charcoal Grill Minced Lamb), Iranian Tikka Mastih (Charcoal Grilled Beef), Barbecued Chicken Wings, Fresh Water Prawns Siamese style, Grilled US Oysters and more.
The Carving Corner will feature succulent Roasted Whole Lamb cooked to perfection with herbs and spices. There will also be a night market
stall serving ‘Lemang Pulut’, ‘Lemang Pulut Hitam’, ‘Ketupat Palas’, ‘Serunding Ayam, Daging and Ikan’. An assortment of fresh seafood such as Freshly Shucked Oysters, Steamed Tiger Prawns, Green Lips Mussels, Yabbies and Baby Scallops will also be served at the Seafood Station.
stall serving ‘Lemang Pulut’, ‘Lemang Pulut Hitam’, ‘Ketupat Palas’, ‘Serunding Ayam, Daging and Ikan’. An assortment of fresh seafood such as Freshly Shucked Oysters, Steamed Tiger Prawns, Green Lips Mussels, Yabbies and Baby Scallops will also be served at the Seafood Station.
The Malay theatre kitchen will feature flavourful main dishes such as ‘Zibdiyit Gambri (Oven-Baked Prawn with Vegetable and Spices)’,
‘Ikan Singgang Pedas dengan Keladi (Spicy Tamarind Fish Stew with Basil Leaves nand Yam)’, ‘Rendang Pipi Lembu (Braised Beef Cheeks with Malay Herbs and Dried Coconut Paste)’, ‘Kupang Masak Kari Kering (Dried Mussels Curry with Coriander Leaves & Tomatoes)’, ‘Ayam Masak Biryani (Chicken with Biryani Spices, Tomato and Coriander)’ and more.
‘Ikan Singgang Pedas dengan Keladi (Spicy Tamarind Fish Stew with Basil Leaves nand Yam)’, ‘Rendang Pipi Lembu (Braised Beef Cheeks with Malay Herbs and Dried Coconut Paste)’, ‘Kupang Masak Kari Kering (Dried Mussels Curry with Coriander Leaves & Tomatoes)’, ‘Ayam Masak Biryani (Chicken with Biryani Spices, Tomato and Coriander)’ and more.
Chicken, Beef and Lamb Satay will also be served along with Lamb Soup with Vegetables and Potatoes. Other specialities on the menu include Malay Pickles, ‘Keropok Lekor’ (Fish Crackers) and Malaysian dips.
The cold appetisers on the buffet menu include ‘Sambal Goreng Buah Jering dengan Ikan Bilis’, ‘Kerabu Taugeh dengan Ikan Masin’, ‘Ikan Masin Bercili’, and more.
The Dessert Pavilion will be featuring an array of desserts such as ‘Ice Kacang with Condiments’, Deep Fried Cempedak, Apam Balik, Durian
Cake, Onde Onde Cakes, Tropical Tiramisu, Coconut Raisin Tarts and more.
Cake, Onde Onde Cakes, Tropical Tiramisu, Coconut Raisin Tarts and more.
The Festive Dinner Buffet is priced at RM 198 nett per person from Sunday to Thursday and The Festive Seafood Dinner Buffet is pricedat RM 228 nett per person from Friday to Saturday.
Early Bird Offer is now available for dining period from 15 to 23 May at RM 175 nett per person and is only valid from Sunday to Thursday.
For more information or reservations call (03) 2074 3900 or email [email protected] or visit our site at
www.shangri-la-specials.com.
www.shangri-la-specials.com.
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