YEZI is the first of its kind concept steamboat in the country that uses coconut-based broth and this concept was inspired from a famous Chinese steamboat restaurant in Shenzhen.
With motivation from eating clean and healthy, YEZI’s great emphasis on the broths of coconut base is complimented by a wide choices of organic and semi organic dishes fresh from the farm to the table.
The unique offering of this specialty coconut-based broths are available in five unique variants for patrons to treat; Original Coconut Broth, Imperial Canton Broth, Aromatic Taiwanese Beef Spice Broth, Fragrant ‘Shao Xing’ Wine Seafood Broth and Wild Forest Truffle Mushroom Broth. And recently they comes up with the new flavour soup which is the Lala Soup (RM 68)
The unique offering of this specialty coconut-based broths are available in five unique variants for patrons to treat; Original Coconut Broth, Imperial Canton Broth, Aromatic Taiwanese Beef Spice Broth, Fragrant ‘Shao Xing’ Wine Seafood Broth and Wild Forest Truffle Mushroom Broth. And recently they comes up with the new flavour soup which is the Lala Soup (RM 68)
We are served with their “Lala Soup” (RM 68) where they are preparing on the spot for us. First, they heat up the pot till it is hot and then they added with the little oil in it. After that, they stir them together with the fresh lala. With the fragrance, they add in the soup and ShaoXing wine in it. The soup comes simply fragrance and sweet making it so delicious just as it is.
Enjoy the steamboat with the variety of ingredients as well. Have them with the choices of fish paste and fish balls which is freshly made from their kitchen. You can have the Mui Choy Pork Balls (RM 12) ; Coriander Fish Balls (RM 18) and also the Black Truffle Fish Balls (RM 24) as well. We love how the bouncy fish balls is made and it is simply a good combination. Enjoy the sweetness of the pork balls and also the unique and yet savoury taste of the black truffles ball.
Homemade dumplings is also available. They come with 4 choices of dumpling where you can have the Coconut Dumpling (RM 12), Imperial Seafood Dumpling (RM 26), “Shao Xing” Pork Dumpling (RM 12) and the Chives Dumpling (RM 12). Looking at it; it does not look appetizing but once you grab a taste of it you will definitely want more. The dumplings are packed with flavours and I love the coconut dumpling. Not sweet but it has the fragrance flavour in it. Asides, you can also order the fish paste to accompany with your steamboat as well.
Have your steamboat and swish swish with the fresh iberico pork, pork neck and fresh pork slices. The taste is just awesome and it is simply delicious. Love it
For those who are looking for a place to enjoy some premium steamboat, Yezi is of course the choice.
With the code YEZIMALAYSIANFOODIE ; you can receive complimentary pork platter with a minimum purchase of RM250 for whole month of APRIL.
YEZI 椰子火锅
Add：Sky Level , 1, First Avenue, Bandar Utama, 47800 Petaling
Jaya, Selangor.
Jaya, Selangor.
Contact ： +603-8605 3388
Opening Hours：5pm – 1am
Facebook: www.facebook.com/yezi.TheRoof
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