• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / GALS / “Be With Me” : A gift for your love one anytime

“Be With Me” : A gift for your love one anytime

April 30, 2018 by StrawberrY Gal

Are you looking for some gift for your love ones, birthdays, teachers, or even mother’s day? There is no longer bored gift for your love one with the cup, plate or others. Give your love one a surprise gift that is perfectly suitable at any time.

“Be With Me” is your choice of gift for celebration. They are the  first Preserved Flower Florist in Malaysia delivers customized photo bell jar with Preserved Flower. The objective is to help you to make the receiver feel the love when see their picture of their memories with the new trendy non-withering Preserved Flower, unique and value for money.

And this time, you can get the Inflority Preserved Flower is specialized in preserved flower design, all arrangements are crafted by their in house florist. Using the real flower, they can last for 3 years and above without withering.

Yuki’s Florist  specialized in dried flower bouquet, with her skilful design in mini bouquet, our collaboration on this time successfully brought to you our new collection named “Be With Me”. This collection specially crafted for the month of May with the conjunction of Mother’s Day, Teacher’s Day and 520. It is a limited edition collection with 3 series available in this collection. There are Galaxy, True Love & Unicorn. The Galaxy is Preserved Baby Breathe with Rainbow colors wrapped in mini bouquet. True Love is Cotton Flower wrapped with preserved and dried foliage in mini bouquet. Lastly, the Unicorn is Preserved Hydrangea wrapped with pastel tone colors hydrangeas in mini bouquet.

As for me I get mine which is the True Love comes simply beautiful. It can serve as gift and also decoration in my study table. They come with the mini led lights that is simply beautiful when it lights up. At night, it can be served at night light or emergency light too.

Be With Me Collection can be sold individually with the price of RM188 for 1 series  and 3 series in 1 set for the price of RM488 (saving RM76).  All the prices are inclusive of postage to west Malaysia and east Malaysia only add RM10 for postage. And whats more by using our ID : PAMELA10]; you can get 10% discount
For more information, checkout
https:// www.facebook.com/inflority/
https://www.instagram.com/inflority_preservedflower/
https://www.facebook.com/yukifiori/
https://www.instagram.com/yuki_fiori/

Filed Under: GALS, Lifestyle

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026
  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie