• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / WARISAN KAMPUNG DISHES TAKE CENTERSTAGE ON THE BUFFET AT NOOK THIS RAMADAN

WARISAN KAMPUNG DISHES TAKE CENTERSTAGE ON THE BUFFET AT NOOK THIS RAMADAN

April 11, 2018 by StrawberrY Gal

This holy month of Ramadan, Nook, Aloft Kuala Lumpur Sentral’s allday dining restaurant will offer an enhanced spread of traditional Ramadan favourites at its live action stations in addition to its buffet spread of local and international cuisine for diners to break their fast at the end of the day. The Joms Buka @ Nook’s Ramadan Buffet is priced at RM138 nett per adult and is served daily from 16 May – 14 June 2018 for dinner from 6.30pm to 10.30pm.

And this year; Nook’s brings you with over 150 dishes this round on a rotational basis on the buffet spread to indulge this upcoming Ramadhan. Nook’s culinary brigade will be cooking up over 150 dishes to be served on a rotational basis on the buffet for diners to indulge in this Ramadan. The highlights of the buffet line this year are the “Gerai – Gerai” concept which is exclusively set up this Ramadhan.

Starts your meal with the wide choices of favorites and Chef’s Recommendations which includes the Kambing Golek Berempah Kuzi, Nasi Ayam dan Itik, Warung Satay, the must-have porridge dish at any Ramadan feast, the Bubur Lambuk Beratur  and a special drinks stall with local favourites – Air Bandung, Calamansi, Teh Tarik, Nescafe Tarik, Kopi Hang Tuah, Sugar Cane Juice, Date Juice and more.

The Slow Braised Beef Rendang, Nook’s signature every Ramadan, takes centre stage at the Carving Station on the buffet line. Slow cooked for over 7 hours and seasoned generously with traditional Asian spices of salt, pepper, cinnamon, star anise, diners will be in for a succulent treat with this specially prepared rendang dish which will be available daily on the buffet spread for Ramadan.
In addition to these Ramadan favourites, Nook will also be serving up casserole dishes for diners to enjoy with Steamed Rice, Nasi Hujan Panas or Nasi Minyak Jagung. The dishes will range from Kari Daging Kentang, Ikan Masak Asam Pedas Melaka, Gulai Daging Tetel, Masak Lemak Telur Itik, Kepah Masak Lemak, Sayur Rampai Goreng, and more.

Other favourites including Kerabu, Tauhu Sumbat, Gado Gado, Ulam-Ulaman, Murtabak, Roti John, Rojak Buah, Goreng Pisang, Cempedak, Keropok Lekor  will also be served on the buffet along with some delectable dessert dishes including Malaysian favourites like Kuih Muih Melayu, Sago Gula Melaka, Ais Krim Potong, and an Ais Batu Campur Station. 

Adding variety to the Joms Buka @ Nook are dishes from Chinese, Indian and Western cuisines. Diners can indulge in Wok-fried Butter Milk Prawn, Sze Chuan Style Bean Curd with Minced Chicken, Sarawak Laksa, Lasagna, Smoked Barbecue Chicken Wings and more. The spread will also include Pandan Crème Caramel, Berries Brownie Trifle, Marble Cheesecake Slices, Water Chestnut Jelly with Strawberry Pearl, amongst an array of desserts that will be served on the buffet.

 The Ramadan Early Bird vouchers for Joms Buka @ Nook will be available for sale from 1 April till 15 May 2018. Vouchers are priced at RM100 nett per voucher for purchases of 1 – 35 vouchers and RM90 nett per voucher for purchases of 36 vouchers and more. The voucher validity is only for the Ramadan period from 16 May to 14 June 2018. Diners are encouraged to call ahead for reservations prior to dining at Nook.

Credit card promotions for the Joms Buka @ Nook are also available during the Ramadan period. Diners can enjoy a 20% discount with Maybank, CIMB, Citibank and HSBC Credit Cards up to a maximum of 10 persons only.

For reservations and to know more about these offers, please call (60) 3 2723 1188 or visit www.aloftkualalumpursentral.com 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie