• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Taste of Malaysia with Chef Supi at TEMPTationS, Renaissance Kuala Lumpur Hotel

Taste of Malaysia with Chef Supi at TEMPTationS, Renaissance Kuala Lumpur Hotel

April 17, 2018 by StrawberrY Gal

After a long day of fasting during the month of Ramadan starting from 16 May to 14 June 2018, get together with family and friends at TEMPTationS over a sumptuous Taste of Malaysia Buffet of more than 100 dishes.

Specially curated by Executive Chef Supi Mansor, he said the buffet is inspired to please every palate as it comprises of the diverse culinary culture of Malaysia and the traditional must-have favorites for the breaking of fast.

Priced at RM138nett per person and half price for children between 6 to 12 years old, diners can enjoy an assortment of the all-time buka puasa favorites such as Sup tulang rawan, Ayam percik, Kari kambing dengan ubi kentang, Sambal sotong-petai and the daily Roasted whole lamb along with the must-have Bubur lambuk that will be available every evening throughout the fasting month.

The Chinese and Indian hot selections include Roasted chicken marinated with ginger, shallot & 5-spices, Wok-fried black pepper beef, Braised broccoli & scallop with crab meat sauce, Hyderabad mutton biryani rice with cucumber raita and Amchoori bhindi to name a few. At the live action stations, the chefs will be serving Roti jala and murtabak accompanied by Chicken curry and Pickled onion as well as freshly grilled Chicken and Beef satays. To further satisfy the palate, the noodle station offers Laksa Johor, Mee Sarawak, Soto ayam, Mee rebus and Mee kari on a daily rotation.

A meal would not be complete without a sweet ending. The dessert selection offers a variety of Malay kuih such as Seri muka, Kuih ketayap, Kuih kosui, Kuih lompang, Lopes gula Melaka and Buah Melaka kukus. Other sweet delights to relish include an assortment of eyecatching cakes, puddings, pies, ice cream and more.

Alternatively, the hotel’s Catering team can customize exclusive breaking of fast gatherings or Aidilfitri celebrations packages for groups of 50 persons and more in any of the multipurpose function spaces. Privileges for hosting these customized events include Pay for 20 persons and one (1) person dines for free, sweet delicacies as starters, complimentary parking, complimentary Long Lunch vouchers at TEMPTationS, takeaway goodies for each guest and more.

For details on customized get-together packages, please call 03 2716 9910 / 03 2716 9918
or email [email protected].

Filed Under: Food Promotion Tagged With: Ramadhan 2018

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025
  • Fiery Flavours and Tangy Temptations: Fish With You Heats Up Kepong June 12, 2025
  • An Elegant Escape Above the City: Garden Allure Afternoon Tea at Le Midi, Crowne Plaza June 12, 2025
  • A Culinary Journey Through Malaysia: The Flavors That Tell Our Story June 12, 2025
  • The Michelin Star Nyonya Restaurant in Pulau Tikus:  Flower Mulan Nyonya Café June 11, 2025
  • Flames, Flavour & Feline Charm: Yaki Soul Redefines KL’s Late-Night Supper Scene June 10, 2025
  • Dad’s Day Menu at Vin’s KL June 10, 2025
  • Celebrate Father’s Day at Hilton Kuala Lumpur June 10, 2025
  • LET’S NGOPI DARLING – W KUALA LUMPUR June 9, 2025
  • Tealive launches 3-in-1 sachets for ‘anytime indulgence’ June 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie