• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Taste of Malaysia with Chef Supi at TEMPTationS, Renaissance Kuala Lumpur Hotel

Taste of Malaysia with Chef Supi at TEMPTationS, Renaissance Kuala Lumpur Hotel

April 17, 2018 by StrawberrY Gal

After a long day of fasting during the month of Ramadan starting from 16 May to 14 June 2018, get together with family and friends at TEMPTationS over a sumptuous Taste of Malaysia Buffet of more than 100 dishes.

Specially curated by Executive Chef Supi Mansor, he said the buffet is inspired to please every palate as it comprises of the diverse culinary culture of Malaysia and the traditional must-have favorites for the breaking of fast.

Priced at RM138nett per person and half price for children between 6 to 12 years old, diners can enjoy an assortment of the all-time buka puasa favorites such as Sup tulang rawan, Ayam percik, Kari kambing dengan ubi kentang, Sambal sotong-petai and the daily Roasted whole lamb along with the must-have Bubur lambuk that will be available every evening throughout the fasting month.

The Chinese and Indian hot selections include Roasted chicken marinated with ginger, shallot & 5-spices, Wok-fried black pepper beef, Braised broccoli & scallop with crab meat sauce, Hyderabad mutton biryani rice with cucumber raita and Amchoori bhindi to name a few. At the live action stations, the chefs will be serving Roti jala and murtabak accompanied by Chicken curry and Pickled onion as well as freshly grilled Chicken and Beef satays. To further satisfy the palate, the noodle station offers Laksa Johor, Mee Sarawak, Soto ayam, Mee rebus and Mee kari on a daily rotation.

A meal would not be complete without a sweet ending. The dessert selection offers a variety of Malay kuih such as Seri muka, Kuih ketayap, Kuih kosui, Kuih lompang, Lopes gula Melaka and Buah Melaka kukus. Other sweet delights to relish include an assortment of eyecatching cakes, puddings, pies, ice cream and more.

Alternatively, the hotel’s Catering team can customize exclusive breaking of fast gatherings or Aidilfitri celebrations packages for groups of 50 persons and more in any of the multipurpose function spaces. Privileges for hosting these customized events include Pay for 20 persons and one (1) person dines for free, sweet delicacies as starters, complimentary parking, complimentary Long Lunch vouchers at TEMPTationS, takeaway goodies for each guest and more.

For details on customized get-together packages, please call 03 2716 9910 / 03 2716 9918
or email [email protected].

Filed Under: Food Promotion Tagged With: Ramadhan 2018

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie