• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / “SELERA RAMADAN” BUFFET AT HOTEL ISTANA KUALA LUMPUR CITY CENTRE

“SELERA RAMADAN” BUFFET AT HOTEL ISTANA KUALA LUMPUR CITY CENTRE

April 13, 2018 by StrawberrY Gal

As Ramadan is just around the corner, Hotel Istana Kuala Lumpur City Centre’s Executive Chef, Al Fitri Al Bakri and his culinary team will be featuring a delectable Ramadan halal buffet spread of over 100 dishes, which will show-case the best of authentic local dishes and flavours that will remind you of home.

To start, diners can indulge in a delicious variety of Kerabu – Kerabu Isi Ketam, Kerabu Betik, Kerabu Udang, Kerabu Daging Tomato and Kerabu Ayam Pegaga, to name a few.

Istana’s signatures dishes such as Braised Fish Head in rich local style thick curry with tomato, Butter Prawns Beef Korma and Chicken Kung Po are some of the offerings not to be missed.

Guests can also look forward to Chefs’ Live Action Stations, where local favourites such as Chay Kuey Teow, Lemang and its condiments, sizzling grill delights – Portuguese style, and last but not least, the Carvery Station (Whole Roasted Balinese Marinated Lamb served with a selection of Vegetables with Mustard, Black Pepper, Mushroom and Rosemary Sauce) and the list goes on.

To add to the excitement of this gastronomic journey, our Chefs have also added signatures dishes from various states in Malaysia and countries such as Nasi Dalcha Tulang Rusuk, Pakistani Briyani, Kelantanese Traditional Rice with Fresh Long Beans And Roasted Beef, Vietnamese Spring Roll, among others.

In addition to an authentic Malay fare, patrons can also choose from a selection of Indian, Western, Chinese and Fusion cuisines, so there is something for everyone.

As most Malaysians love the King of Fruits, Hotel Istana is also presenting a diversity of Durian Delights in the form of Glutionous Rice With Serawa Durian, Dodol Durian,  Durian Strudel, Cendol Durian, ABCD – Air Batu Campur with Durian and Durian Crepes.

End the great culinary journey with sweet selections that include Malay Kuih such as Keria, Onde-Onde, Cucur Badak, Bingka Ubi, Tepung Talam, Kuih Lapis, Putu Piring or if you fancy a healthy dessert, seasonal local fruits will be on the buffet counter. If you are looking for something more Western – we have Bread and Butter Pudding, Apple/Blueberry Crumble, Tiramisu, Chocolate Brownies, Cream Brulee.

For group and private buka puasa gatherings, Hotel Istana is able to arrange for these events to take place in our function rooms.
In addition to a great venue for breaking fast, there will be a designated prayer room, prayer mats and sandals during Ramadan.

The “Selera Ramadan” Buffet at Taman Sari Brasserie in Hotel Istana Kuala Lumpur is priced at only RM155.00 nett per adult and RM78 nett per child (4 – 11 years).
Grab our EARLY BIRD SPECIAL (Advance Reservation until 6 May 2018) or ADVANCE PURCHASE VOUCHER (From now until 15 May 2018), both at RM117 nett per adult.
There will be a 15% discount for selected credit cards from 17 May until 14 June 2018. Terms and Conditions apply.
Our Raya Buffet Hi-Tea will be available on 15 and 16 June 2018 from 12.30 pm to 3.30 pm for only RM115 nett per adult.
Prior reservations are recommended to avoid disappointment. For enquiries/ reservations, call 03 2141 9988.

Filed Under: Food Promotion Tagged With: Ramadhan 2018

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie