As the fasting month approaches, many Malaysians look forward to meet and feast together at dawn with scrumptious spread of cuisines and local delights. It is the month of giving, sharing and a time when Malaysians gather with families and friends to celebrate togetherness. This year throughout the fasting month, Vasco’s at Hilton Kuala Lumpur will be highlighting a widespread of all-time nostalgic favorites of Malaysian cuisine. With over 200 authentic dishes served from the in-house kitchen, you are definitely spoilt for choice. New for this year, the upper upscale 5-star hotel is inviting guests to breakfast with a culinary voyage of discovery across 11 Malaysian states.
Conveniently located in the heart of Kuala Lumpur city center, the most awarded hotel is inviting guests and diners this coming month of Ramadan to its “Jom Makan” buka puasa buffet feast at Vasco’s. Themed “Kenduri – Kendara” the all-day dining restaurant offers a variety of signature dishes well loved by locals and international visitors. Vasco’s known for being an innovative all-day-dining restaurant designed with an “al fresco” urban park feel is famous for its widespread of impressive buffet showcase from a selection of Asian and international favorites. This magnificent looking restaurant is no doubt one of the most sought after locations for a buka puasa buffet. The concept behind the buffet is ethnic cuisine to reflect the colorful background of Malaysian.
Authentic traditional food from peninsular Malaysia is the best food for buka puasa!
Experience the cultural journey at Vasco’s Hilton Kuala Lumpur, where the team prepares a diverse showcase of signature dishes representative of the states in Peninsular Malaysia which will make you miss home and in addition to that, Indian food specialties. The extravagant menu has been specially designed with an enhanced focus on live cooking stations, authentic dishes and traditional flavors, which represents the ‘buka puasa’ feast.
At Vasco’s Hilton Kuala Lumpur, you will be greeted with open arms full of tradition and cultural ambience, which will definitely excite you. Starting with food from northern Malaysia right up to local food from the southern part of Malaysia diners will experience the best Malaysia has to offer.
There will be various type of authentic lip smacking food, which will definitely indulge your taste bud like:
• Savory Gulai Daging from Perlis
• Delicious Murtabak Raja Dan Pasemboq Boria Padang Kota from Penang
• Melaka’s special Asam Pedas Dondang Sayang Dengan Burasak
• Nasi Dagang Ulek Mayang and Nasi Kerabu Watimang Landok from Terengganu
• Sup Merah Temasik Bengkulu and Ikan Bakar Wak Safri Si Kuda Kepang from Johor
• Authentic Masak Salai Gulai Lemak Cili Api Nismilan from Negeri Sembilan
• Appetizing Ayam Masak Lemak Rebung Joget from Selangor
• Ikan Patin Sungai Tempoyak Gurindam from Pahang
• Traditional Singgang Rusuk Lembu Cong Codei from Kelantan
• Spicy Sambal Tumis Udang Harimau Dengan Petai Berangkai from Perak
• Mouthwatering Indian food.
Not to miss out the live action drama by our experienced Chef Deen, where he will demonstrate on how to make the traditional “Kuih Loyang”.
As for the prices and discounts:
• First five days
17th May – 21st May 2018
Starting from RM 100 Nett (booking should be done online via TABLEAPP.com with full pre-payment)
• Normal price
17th May – 17th June 2018
Starting from RM 188 Nett (Adult) and RM 100 Nett (Kids) (6 – 11 years old)
• Last five days
13th June – 17th June 2018
Starting from RM 100 Nett (booking should be done online via TABLEAPP.com with full pre-payment)
Satisfy your cravings with wonderful display of food from various states at Hilton Kuala Lumpur. For reservation please call +03 2264 2264 or visit life.hiltonkl.com.
Come celebrate and get together with family and friends and experience the best of authentic traditional local cuisine with us as we invite you to “Jom Makan” at Hilton Kuala Lumpur!
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