• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Grand Millennium Kuala Lumpur launches new Surf N’ Turf at The Mill Cafe

Grand Millennium Kuala Lumpur launches new Surf N’ Turf at The Mill Cafe

April 21, 2018 by StrawberrY Gal

 

 

Grand Millennium Kuala Lumpur is set to impress both seafood and meat lovers with an extensive buffet spread with its all new Surf N’ Turf night promotion, available on Saturday nights only at The Mill Cafe.  Pamper yourself with the luxurious and yet satisfying buffet spread with the variety of fresh seafood on ice and live grilled dishes. Diners can expect to indulge in oysters, scallop, prawns, yabby lobster, green and black mussels, crabs, beef kebab and more.

Grab the small bites from the appetizer section and dig into their Miniature Prawn Cocktail Salad, Home-Smoked Beef Tenderloin on Sun Melon and Seafood Terrine with Honey Mustard dressing.
The seafood on ice section is heavenly good where they are show-casting a wide a selection of prawns, crab, scallop, oyster and green mussels being offered which are accompanied by vinaigrette, lemon wedge, thousand island and Tabasco sauce to bring out its existing rich flavours.

The live grill section features a roasted carve beef with roots vegetable which steals the show and guests can find Salmon Fillet in Banana Leaf, Seabass Fillet, Lamb Chopped, Kebab Skewers amongst other red and white meat available.

In addition to the extensive seafood and meat affair, diners are invited to enjoy local flavours in the Chinese, Indian and Malay section where they can find delicious Briyani Rice, Butter Naan, Aloo Tikki, Yong Chow Fried Rice, Nyonya Asam Fish and Mee Goreng Mamak.

Priced at RM 168.00 nett per person, the Surf N’ Turf promotion will be available every Saturday night from 7:00 PM to 10:00 PM at The Mill Cafe, located on the first floor. All prices are in Ringgit Malaysia and inclusive of service charge and 6% GST. For reservations or enquiries, please call The Mill Cafe at +60 3 2117 4163 or email [email protected]. Pre-payment is required for guaranteed booking

Address: 160, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
Phone: 03-2117 4888

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie