• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / STARBUCKS INTRODUCES SPRING BEVERAGES WITH LAYERS OF UNEXPECTED FLAVORS

STARBUCKS INTRODUCES SPRING BEVERAGES WITH LAYERS OF UNEXPECTED FLAVORS

March 3, 2018 by StrawberrY Gal

Starbucks welcomes the season of Spring as it unveils two new beautifully layered coffee beverages featuring unique fusions of Signature Espresso and unexpected ingredients of butterfly pea flower tea and macadamia nut.

The arrival of new artistic handcrafted beverages Starbucks® Macadamia Cocoa Cappuccino, Starbucks® Iced Butterfly Pea Lemonade Cold Brew, and returning favorite, Starbucks® Tahitian Vanilla Macchiato are sure to enchant your taste buds this season.

● New! Starbucks® Macadamia Cocoa Cappuccino: The Starbucks classic Cappuccino is given an indulgent twist with a smooth nutty flavor. The beverage is a flavorful combination of rich macadamia chocolate sauce, creamy milk foam and bold espresso taste.  For the perfect crunch, a drizzle of nutty chocolate sauce and a crumbled mix of macadamia nuts and graham crackers are added to top it off.

● New! Starbucks® Iced Butterfly Pea Lemonade Cold Brew: Giving a colorful twist to the Starbucks Cold Brew Coffee, this beverage presents captivating swirls with a combination of refreshing tangy lemonade and mesmerizing hues of blue Butterfly Pea flower tea – a trending ingredient in Southeast Asia which is well-known for its natural blue shade and color-changing properties.

● Returning Favorite! Starbucks® Tahitian Vanilla Macchiato: Returning by popular demand, Starbucks® Tahitian Vanilla Macchiato infuses velvety steamed milk with aromatic, caramelly Tahitian vanilla syrup topped with Starbucks Signature Espresso. The beverage is also topped with a sprinkle of vanilla bean specks and vanilla drizzle in a classic double crosshatch pattern.

With handpicked quality ingredients, Starbucks’ new lunch menu such as Baked Turmeric Chicken Sandwich and Wholemeal Spicy Chicken Floss & Cheese Sandwich are also perfect for pairing with the refreshing Starbucks beverages for a mid-afternoon energy boost.

Dedicated to all coffee lovers, Starbucks® Spring Season Blend consisting of whole bean and VIA™ Ready Brew are available for customers as they celebrate a time of year marked by new beginnings and renewal. For customers who seek complex herbal notes, Starbucks® Papua New Guinea Highlands whole bean will be an ideal choice for a flavorful experience in a cup.

This year, presentation of the fleeting beauty of Japanese Sakura also can be found in Starbucks’ new limited-edition merchandise collection. The merchandise honors the excitement of the cherry blossom season with different design elements inspired by the cherry blossom night viewing tradition and the blushing cherry blossom.

The handcrafted Starbucks® Macadamia Cocoa Cappuccino and Starbucks® Tahitian Vanilla Macchiato are priced at RM 17.50 onwards, while the Starbucks® Iced Butterfly Pea Lemonade Cold Brew is priced at RM 15.00 onwards. All the Spring offerings will be available at all stores starting from 2 March 2018, while stock last.

For more information, please visit Starbucks Malaysia website at www.starbucks.com.my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025
  • Matcha Elegance at PAUL Malaysia: A Refined Fusion of East and West September 8, 2025
  • Samsung Elevates Everyday Listening with Galaxy Buds3 FE September 6, 2025
  • Sip, Savor, and Journey: Taiwan Showcases Shanlan Express at MATTA Fair 2025 September 5, 2025
  • Samsung Introduces Galaxy S25 FE in Malaysia: AI-Powered Creativity at an Attainable Price September 5, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie