• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Food Product / WHISK : Little Effort with Big Taste

WHISK : Little Effort with Big Taste

February 19, 2018 by StrawberrY Gal

I love to cook but there is always left overs whenever I cook which makes me feel that I am not environmental friendly. Thanks to Whisk where I can cook at home now conveniently and accordingly to my needs.


Why WHISK?

WHISK offers a wide selection of flavorful, nutritious meals to suit any taste, from vegetarian to adventurous! We take pride in the wonderful selection of recipes from our chefs’ kitchen, in the quality of ingredients and our regard for both local preferences and the cuisines of many cultures.
Each meal kit comes in its own box, within two hours of your online order. In case you’re out when it arrives, the box comes with a recyclable icepack for ingredients that need to stay chilled until you get home.  As for me, I love it because I can cooked and pamper my love one easily with Whisk. All are well packed.

They have wide choices of food from pasta, to pizzas as well as some of our local delights. Some of their signature includes Angel Hair Basil Pesto Pasta, Ayam Masak Lemak with Brown Rice and Potato Onion, Laksa Lemak, Risotto and many more. Each are affordably priced at RM 12.90 and above according to different meals. When they arrived, the meals are beautifully packed in the box and inside will have a instruction how to cook them. Do it accordingly and its just simple.

And tadaa… there comes my meal of the day  and it is simply easy and conveinient. It just need less than 30 minutes to get a good meal served on your table. Why not visit their website and get your meals booked.

Enjoy experiencing your new level of cooking with WHISK? You love how WHISK help you to create delightful meals? We want you to express your experiences and share it with everyone!  For more info, you can visit our website : www.whiskmeal.com

Take this opportunity to join our “WHISK LOVE CONTEST” and stand a chance to win a couplevmeal set that worth RM150! All you need to do is upload a creative photo or video of your experience with WHISK meal on Instagram or facebook by tagging us @whisktalks and using hashtag #whisklove and remember to set your profile to public!

All submission under #whisklove will automatically be entitled to join “WHISK LOVE CONTEST”. 5 winners will be announced every week via Instagram and facebook post on every Friday at 5:00pm. Contest runs from 4th February until 16th March. The winners will receive the couple meal at the end of the contest period.

Filed Under: Food Product

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie