• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Scrumptious CNY Meals @ Pulllman Kuala Lumpur Bangsar

Scrumptious CNY Meals @ Pulllman Kuala Lumpur Bangsar

February 14, 2018 by StrawberrY Gal

Time for another round of lou sang and it is always a pleasure having more lou sang. And this year, Pullman Kuala Lumpur Bangsar brings you with their extensive menu to welcome the year of Dog. The Oriental Chinese Cuisine Restaurant which is located in the 1st floor of the restaurant is having a great ambience overlooking the busy Federal Highway.

Toss to prosperity and good health with their signature Snow Pear and Salmon Yee Sang. Enjoy this beautifully prepared lou sang which is packed with myriad colors and the bursting flavours. Tossed all the way up and brings yourself more good luck this round.

We then have the hot bowl of soothing soup which is the Double Boiled Song Ji Mushroom Broth with Conch Slice and Chicken. Enjoy this delectable bowl of soup which is packed with flavours.

Moving next is the Steamed Giant Pearl Dragon Grouper with Shredded Ginger. Uniquely prepared as usually we have the fish as a whole but here, they are sliced and steamed till perfection and served them to you instead.

A must to have is of course the Poon Choy  * Braised Assorted Sea Treasure in Bamboo Basket. The luxury pot of goodies where they have the abalone, sea cucumber, fish maw, Chinese mushroom, prawn, smoked oyster, waxed duck, roasted duck, Chinese cabbage and broccoli in one. Flavourful and delicious !

Sumptuous waxed Duck Rice wrapped in Lotus Leaves to ends our main today. Flavourful!

Homemade Carp Fish Nian Gao and Double Boiled Soy Milk with Snow Fungus Lotus Seeds and Sea Coconut are served together at the end.  Enjoy the desserts to mark a sweet ending at the end.

Oriental Chinese Cuisine Restaurant Chinese New Year set menu consist of 3 main selections the Gold Prosperity, Platinum Prosperity and Diamond Prosperity sets starting from RM1200nett and available until 2 March 2018.

Address: No 1 Jalan Pantai Jaya Tower 3, 59200 Kuala Lumpur

Filed Under: Food Review, Invited Review Tagged With: CNY 2018

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie