• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / NOOK SHAKES THINGS UP WITH A 3-COURSE SET MENU

NOOK SHAKES THINGS UP WITH A 3-COURSE SET MENU

February 20, 2018 by StrawberrY Gal

One of my favorite restaurant to visit which is the Nook @ Aloft Kuala Lumpur. Aloft Kuala Lumpur brings you with the extensive offerings  where the menu is specially created by Executive Chef, Arfizan Abdul Rahim from now until 31 March 2018.

The 3-course menu features an appetiser, main course and dessert with an option of wine pairing with the meal, or without the pairing, priced at RM158 nett and RM98 nett respectively.

To whet the appetite, Chef Arfizan’s appetiser is a serving of Warm Green Pea Soup with Seared Scallop, Lumpfish Roe and Parmesan Foam. The warm velvety soup is complemented with the bursting flavours of fish roe and sweet tasting scallop. The soup brings you with the velvety texture with the hint of the lovely sweet pea taste in it. This bowl of creamy goodness is paired with a glass of Chile’s Casillero Del Diabolo Sauvignon Blanc.

 

And  Chef Arfizan offers a choice of two distinctively flavoured dishes to select from for the main course. Meat lovers can opt for the Slow Roasted Beef Tenderloin with Saffron Potato, Risotto Chips and Chives Béarnaise. The delicately prepared risotto chips offer a crispy bite to a robust flavoured meat and its creamy sauce. The beef dish is paired with a glass of Californian Woodbridge, Merlot, Robert Mondavi.

Diners who prefer seafood can slice their knife into Chef Arfizan’s Pan-Seared Salmon Trout with Prawn Mousse, Taro Chips and Orange Beurre Blanc. The dish offers a crunchy bite off salmon skin followed by the sweet tasting flakes of salmon flesh and is complemented with a glass of Australian Wolf Bass Bilyara Chardonnay.

The meal ends with a serving of Vanilla Pana Cotta with Berry Gastrique, Mascarpone Ice Cream and Orange Sauce for dessert. A combination of sweet and zesty citrus flavours, the panna cotta ties the meal together for a gratifying dinner.

Nook’s Signature 3 is priced at RM158 nett with wine pairing and RM98 nett without pairing and is available now until 31 March 2018. For reservations and more information, please call (60) 3 2723 1188 or visit www.aloftkualalumpursentral.com

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie